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Who's planted mustard greens ?

Posted on 9/16/16 at 8:59 pm
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 9/16/16 at 8:59 pm
Prob plant mine after this weekend rain
Posted by LSU Tiger Bob
South
Member since Sep 2011
3002 posts
Posted on 9/17/16 at 8:30 am to
Yep. Up and looking good. Turnip too!
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36588 posts
Posted on 9/17/16 at 8:36 am to
Never tried to grow greens. What do I need to know?
Posted by 82fumanchu
Saskatchewan
Member since Jan 2014
1968 posts
Posted on 9/17/16 at 9:26 am to
quote:

Never tried to grow greens. What do I need to know?


My grandpa says mustards will grow on a hardwood floor if you spilled the seeds in the house.

Hope that info helps.
Posted by bovine1
Walnut Ridge,AR via Tallulah,LA
Member since Dec 2004
1276 posts
Posted on 9/17/16 at 11:47 am to
I have but I'm in extreme northern Arkansas.
Posted by LSU Tiger Bob
South
Member since Sep 2011
3002 posts
Posted on 9/17/16 at 12:41 pm to
quote:

Never tried to grow greens. What do I need to know?


Well prepared seed bed for starters. Biggest mistake I see being made is over seeding/planting to thick. Get a jar with a lid. Make one hole with an ice pick. Place seed in jar. Walk down the row constantly shaking seed on the bed. When you get to the other end you'll think I've not planted enough. Trust me, if you did it right...you'll have plenty of greens when they grow. Irrigate during very dry conditions.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134845 posts
Posted on 9/17/16 at 12:59 pm to
My favorite time of year when they finally come into season. I'm a mustard green freak.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8732 posts
Posted on 9/17/16 at 2:17 pm to
quote:

I'm a mustard green freak.


How do you do yours?

I might sub mustard greens for kale when I make my Disney Gumbo
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134845 posts
Posted on 9/17/16 at 4:15 pm to
Brown bacon, add a few diced onions and garlic to rendered fat and saute. Once sauteed, deglaze with a splash of white wine and add greens. Once wilted, add chicken stock and let simmer until tender. Salt and pepper to taste.


And the pot liquor is the best part.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8732 posts
Posted on 9/21/16 at 3:01 pm to
Very similar to how I do mine...yum!
Posted by LSUfan20005
Member since Sep 2012
8807 posts
Posted on 9/21/16 at 3:06 pm to
Me too, but I'm afraid it's too hot for baby plants right now.

I planted my fall garden last weekend, and this sunny upper 80's has me worried.
Posted by Jarlaxle
Calimport
Member since Dec 2010
2868 posts
Posted on 9/21/16 at 3:46 pm to
And corn bread, lots of corn bread for the juice!
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5827 posts
Posted on 9/21/16 at 3:53 pm to

I'm a collard green man. Transplanted Aug 16. Will pick lower leaves every couple months starting about mid Oct. Best after a frost or light freeze when the leaves take on a purple hue. I add only a tiny amount of water and some bacon fat and cook for 2 or 3 hrs. The liquid from the cooking greens is substantial.




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