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Started By
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Who seasons their steaks with coffee grinds... serious question
Posted on 5/20/15 at 2:08 pm
Posted on 5/20/15 at 2:08 pm
Watching outdoor show "Out de Bayou" the other day. They do a restaurant/cooking segment for about 5 minutes during the show. The restaurant (remains nameless) pre-seasoned their steaks with coffee. I was like "damn"?
8
Posted on 5/20/15 at 2:13 pm to Count Chocula
I've had steaks with a coffee rub before... it's pretty good, but doesn't beat just good old salt & pepper.
Posted on 5/20/15 at 2:13 pm to Count Chocula
I know someone who uses coffee, not the grinds though
Steaks were pretty tasty
Steaks were pretty tasty
Posted on 5/20/15 at 2:15 pm to LSUBoo
quote:
good old salt
how old does salt have to be in order to be considered old?
count: I had a buddy that did this all the time. it was okay, i'm like Boo and prefer just salt and pepper or a cajun seasoning mix.
Posted on 5/20/15 at 2:17 pm to MapGuy
quote:Considering it was a mineral that formed million of years ago to begin with, so yeah, its good OLD salt.
how old does salt have to be in order to be considered old?
Posted on 5/20/15 at 2:23 pm to Count Chocula
I've tried it. It was pretty good. Gimmicky.
Posted on 5/20/15 at 2:25 pm to Count Chocula
If I'm planning to microwave, I will throw a small amount of coffee grinds in my italian dressing marinade. It usually helps with the final texture.
Posted on 5/20/15 at 2:33 pm to Rickety Cricket
I've never done it, but had a Kona coffee bone in Bison ribeye once at Pappa's steakhouse that was amazing
Posted on 5/20/15 at 2:51 pm to Count Chocula
There's a coffee rubbed steak @ Jesse's in magnolia springs, AL that's hard to beat
Posted on 5/20/15 at 2:52 pm to Count Chocula
I have done the coffee grind crust with salmon before. It was incredible.
Never with steak.
Never with steak.
Posted on 5/20/15 at 3:11 pm to Count Chocula
quote:
The restaurant (remains nameless) pre-seasoned their steaks with coffee. I was like "damn"?
Seasoning steak with coffee was a big trend with cooking shows years ago when they were trying to do "different" things with steaks.
Posted on 5/20/15 at 3:16 pm to Count Chocula
I love this on ribs. I haven't tried it on a steak, but I will now.
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