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3
Posted on 10/10/15 at 4:56 pm to Uncle JackD
Curious, how do you do your old fashioned.
I cut a sliver of orange rind, squeeze for oil
One Luxardo cherry, crush, but don't muddle
Bout half a teaspoon of simple syrup
Few ice cubes
Couple dashes of bitters
Bourbon (usually rye)
A splash of straight DiHydrogen Monoxide
I cut a sliver of orange rind, squeeze for oil
One Luxardo cherry, crush, but don't muddle
Bout half a teaspoon of simple syrup
Few ice cubes
Couple dashes of bitters
Bourbon (usually rye)
A splash of straight DiHydrogen Monoxide
This post was edited on 10/10/15 at 5:18 pm
Posted on 10/10/15 at 5:12 pm to Uncle JackD
1pd: EHT BP
2pd: rock hill farms
3pd: michter's toasted
2pd: rock hill farms
3pd: michter's toasted
Posted on 10/10/15 at 5:18 pm to fightin tigers
yeah everything was good until DiHydrogen Monoxide 
FPD baby Saz
FPD baby Saz
Posted on 10/10/15 at 5:20 pm to No8Easy2
I have just started the practice. I think it may be the volume enhancer that I am looking for.
Posted on 10/10/15 at 5:37 pm to fightin tigers
nothing wrong with a splash of h20 FT, i just usually skip it in my OF's i guess i let the rock take care of that
but man i do love the Rye's lately, if you are liking those rye's you tried make any Sazeracs?
but man i do love the Rye's lately, if you are liking those rye's you tried make any Sazeracs?
Posted on 10/10/15 at 6:45 pm to Uncle JackD
Wow, how the values of gts and wlw jumped over the last two weeks.
Posted on 10/10/15 at 6:47 pm to theBeard
Yep. Lots of hipsters emptying 401k's.
Posted on 10/10/15 at 6:49 pm to No8Easy2
quote:
if you are liking those rye's you tried make any Sazeracs?
I have. Going through a lot of ryes as well. Keep going back to the old fashioneds and experimenting with bitters and such.
Posted on 10/10/15 at 7:02 pm to fightin tigers
FT..my OF is simple..
Rye
Simple syzurp
3-5 dashes angostura bitters
2-3 dashes regans orange bitters
Rye
Simple syzurp
3-5 dashes angostura bitters
2-3 dashes regans orange bitters
Posted on 10/10/15 at 7:09 pm to cast away
Don't feel like the OESF is getting enough love. just trying to do my part.
Posted on 10/10/15 at 7:42 pm to highcotton2
Very unique nose and palate. Lots of wood for an 8 yr old and you can taste the malted barley influence (scotch like), but the sweetness of the 35% corn really comes through on the back end. I like it.
Posted on 10/10/15 at 7:48 pm to TigerFanMike
Drinking that clear right now. On my second vodka and soda. Long day with taking my 3 yr old to the game. Gonna have some brown after a nice long, hot shower.
Posted on 10/10/15 at 8:15 pm to Uncle JackD
quote:
FT..my OF is simple..
Rye
Simple syzurp
3-5 dashes angostura bitters
2-3 dashes regans orange bitters
Gotcha. Might eliminate the actual fruits in exchange for just bitters. Not sure how many $18 bottles of cherries I can justify.
Had to stay making my own old fashioned since walking two blocks in this city has become hazardous, not too mention the local spot is a prime location to get regulated.
Posted on 10/10/15 at 8:21 pm to fightin tigers
y'all coming to GR day this year baw?Posted on 10/10/15 at 8:24 pm to Uncle JackD
The wife actually took a vacation day for it.
What is the night before dinner about? No way I am paying that price for pairings with Parish beers, but it does seem like a cool event for those nearby.
What is the night before dinner about? No way I am paying that price for pairings with Parish beers, but it does seem like a cool event for those nearby.
Posted on 10/10/15 at 8:28 pm to fightin tigers
Yeahhh I know. I was there this week and they tried to sucker me into a ticket.. No way I'm paying $250/couple for a meal... They've overpriced theirselves on that meal.
Posted on 10/10/15 at 8:32 pm to Uncle JackD
Who is doing the food? At first I thought it was a food truck type deal again just a VIP night before.
Have to guess this is a huge moneymaking weekend for the brewery. No middleman on all the presales and charging for beer that is already paid for. Great for them.
Have to guess this is a huge moneymaking weekend for the brewery. No middleman on all the presales and charging for beer that is already paid for. Great for them.
This post was edited on 10/10/15 at 8:34 pm
Posted on 10/10/15 at 8:36 pm to fightin tigers
Dark roux is doing the meal.. A reputable place it town but nowhere id pay $250
If I'm pay $250, I'm going to Lesters or Ruffinos.
If I'm pay $250, I'm going to Lesters or Ruffinos.
Posted on 10/10/15 at 9:42 pm to Uncle JackD
1PD: F#ck Mexico
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