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re: Whiskey/Bourbon/Scotch appreciation thread Volume II

Posted on 4/29/16 at 7:38 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
13529 posts
Posted on 4/29/16 at 7:38 pm to
Looks windy baw

Posted by JCANS
Member since Nov 2012
708 posts
Posted on 4/29/16 at 7:58 pm to
Seasoned Wood hit LA yet?
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 4/29/16 at 8:05 pm to
Haven't heard of any sighting yet

FPD
Posted by Uncle JackD
Member since Nov 2007
58639 posts
Posted on 4/29/16 at 8:11 pm to
quote:

Seasoned Wood hit LA yet?

Yes
Posted by Uncle JackD
Member since Nov 2007
58639 posts
Posted on 4/29/16 at 8:11 pm to
No8, sup you frick?
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 4/29/16 at 8:18 pm to
all work no play baw, fricking sucks, 60 hrs weeks
thinking we need a safety meeting
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19663 posts
Posted on 4/29/16 at 8:32 pm to
Seasoned wood came and went in LA. it's gone. Limited release. First world problems. Lol
Posted by JCANS
Member since Nov 2012
708 posts
Posted on 4/29/16 at 8:35 pm to
Damn must have been a more limited release than cured oak, or at least LA got less. Was expecting to see you post it TA and thus know it had hit haha
Posted by NOLAGT
Over there
Member since Dec 2012
13529 posts
Posted on 4/29/16 at 8:39 pm to
Yep dun come and gone in Nola fa sho a cpl weeks ago. TA you get one?



Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19663 posts
Posted on 4/29/16 at 8:41 pm to


Michter's definitely hit...


And who said I didn't get any SW?

There may be more but it has been released...let's put it that way.
This post was edited on 4/29/16 at 8:45 pm
Posted by tilco
Spanish Fort, AL
Member since Nov 2013
13477 posts
Posted on 4/29/16 at 8:45 pm to
I have a question for y'all using the old fashioned mix. What flavor is it? Does it have orange and bitters and simple syrup mixed in?
Posted by NOLAGT
Over there
Member since Dec 2012
13529 posts
Posted on 4/29/16 at 8:45 pm to
Is that recient mic10 release? I got mine some time ago.
Posted by NOLAGT
Over there
Member since Dec 2012
13529 posts
Posted on 4/29/16 at 8:46 pm to
That mix you add bitters too that's all I add. Has citrus flavor already.
Posted by Tiger1242
Member since Jul 2011
31919 posts
Posted on 4/29/16 at 8:47 pm to
Hey guys, I love scotch, I'm a young guy (26), and just got into it a few years ago. I mostly drink Mcallan 12 and Glenlivett but I enjoy others too.

I'm trying to get into some smokier fuller scotches but don't know which ones to try. I've had a few that were good but VERY smoky and I didn't love hat so much, I'm looking for a middle of the road smoky full scotch if anyone can offer a suggestion
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19663 posts
Posted on 4/29/16 at 8:48 pm to
Yeh...this is the second go round on it. It's good but last year was better (haven't broken into this second release yet though). I may have one for you if you want. I'm waiting to hear from one person.
Posted by NOLAGT
Over there
Member since Dec 2012
13529 posts
Posted on 4/29/16 at 8:51 pm to
I got some 10s. I missed out on the 20 tho, bummer. Got 1 seasoned wood too.
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 4/29/16 at 8:52 pm to
shite TA put some fricking pants on

And damn nice hual!

NPD

Posted by NOLAGT
Over there
Member since Dec 2012
13529 posts
Posted on 4/29/16 at 8:53 pm to
Posted by bhambengal04
Member since Dec 2015
185 posts
Posted on 4/29/16 at 8:54 pm to
FPD
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19663 posts
Posted on 4/29/16 at 8:58 pm to
Hahaha...

The seasoned wood is good...it's not cured oak or tornado though. It may open up more though


To the scotch question: Balvenie 12 or Oban 14.
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