- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's your eggnog recipe?
Posted on 12/21/13 at 7:45 am to StringedInstruments
Posted on 12/21/13 at 7:45 am to StringedInstruments
No troll here.
1.) reason I posted refrig option. I would be very careful. Clean everything meticulously. I use more booze. Makes higher than 40 proof for the base. No one ever got sick.
2.) this last batch took 20 min to incorporate the booze. Too fast and the eggs "scramble" from proteins denaturing. Dribble in w/ spoon.
REPEAT, if you are worried age it the frige-just not as smoothe.
1.) reason I posted refrig option. I would be very careful. Clean everything meticulously. I use more booze. Makes higher than 40 proof for the base. No one ever got sick.
2.) this last batch took 20 min to incorporate the booze. Too fast and the eggs "scramble" from proteins denaturing. Dribble in w/ spoon.
REPEAT, if you are worried age it the frige-just not as smoothe.
1
Posted on 12/21/13 at 11:59 am to Uncle JackD
Posted on 12/21/13 at 1:34 pm to Lakebound
Is that any good?
Posted on 12/21/13 at 2:05 pm to gatorhata9
Yes, IMHO. I love it.
Posted on 12/22/13 at 9:59 am to Lakebound
The no refrigeration thing def makes me nervous but going to give it a try. Let the fresh made batch sit overnight in the fridge and had a glass last night. I added a little extra sugar, because my girlfriend has a huge sweet tooth and likes everything extra sweet and went really light on the nutmeg because I'm not a fan but otherwise followed it exactly. Verdict= delicious.
Posted on 12/22/13 at 10:02 am to Kaleb3282
I made the Chow version last night. Let it age in the refrigerator until Christmas Eve. I had no idea you were supposed to age it.
Had about half a pint glass leftover from filling up a 2 gallon container. Let it get cold and put some nutmeg on it. Pretty delicious and strong. I'm sure it'll be much better after a few days aging and folding in the egg whites.
Had about half a pint glass leftover from filling up a 2 gallon container. Let it get cold and put some nutmeg on it. Pretty delicious and strong. I'm sure it'll be much better after a few days aging and folding in the egg whites.
Posted on 12/22/13 at 12:18 pm to Uncle JackD
Posted on 12/22/13 at 12:53 pm to Martini
quote:
Quart of Kleinpeter Eggnog, Quart of Kleinpeter Chocolate milk, cup of bourbon.
Posted on 12/23/13 at 1:19 am to lsuwontonwrap
quote:might have go try this sounds deliscous
Quart of Kleinpeter Eggnog, Quart of Kleinpeter Chocolate milk, cup of bourbon.
Posted on 12/28/13 at 7:18 pm to DocHolliday1964
So, I checked on my base that I'm aging inside a china cabinet in my garage. Is it supposed to be BROWN??? I'm thinking there's no way I'm drinking this 
Posted on 12/28/13 at 7:24 pm to Kaleb3282
Yep. Tan-brown
Posted on 12/28/13 at 7:33 pm to DocHolliday1964
I'm reallyyyyy trusting you on this one...
Like brown?
Like brown?
Posted on 12/28/13 at 7:51 pm to Kaleb3282
Thats the color of my base. Both the refrig version and the not. Look, if gives you the willies just make the fresh or the refrig version. Both are way better than store bought
Posted on 12/28/13 at 8:15 pm to DocHolliday1964
I made several batches and refrigerated, and they were great.
Too late to refrigerate this one, and honestly, I kinda want to see where it goes. But def a little nervous, just wanted to make sure it was on par, my refrigerated versions didn't look anything like this.
Too late to refrigerate this one, and honestly, I kinda want to see where it goes. But def a little nervous, just wanted to make sure it was on par, my refrigerated versions didn't look anything like this.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News