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re: What's the story on the two "world famous" andouille establishments in La Place?
Posted on 4/19/16 at 5:59 am to Stadium Rat
Posted on 4/19/16 at 5:59 am to Stadium Rat
quote:
And if you're not in Lutcher, you bought the wrong Veron's andouille.
Correct, however if I don't have any from Verons SuperMarket the commercially produced product with the brown label sold in Rouses stores that goes by Verons is real good for a back up.
1
Posted on 4/19/16 at 6:16 am to CHEDBALLZ
Sounds like I'm going to have to hit up Baileys, Jacobs, Wayne Jacobs, Don's, Bergerons, and Verons and do a little taste test. Also going to hit up Spuddy's in Vacherie since I'll be in the area.
Posted on 4/19/16 at 6:18 am to King Slender
quote:
Spuddy's in Vacherie
My Uncle uses Spuddys and its really good as well.
Posted on 4/19/16 at 6:18 am to CHEDBALLZ
I've always eaten Wayne Jacobs. Good stuff.
Posted on 4/19/16 at 6:21 am to heypaul
I prefer Billys for regular boudin, but the boudin balls at Kartchners, especially the pepper jack-stuffed ones, are out of this world.
Posted on 4/19/16 at 9:05 am to King Slender
quote:
Spuddy's in Vacherie
Is that the home of the spud man special? I hear it's one hell of a poboy. Never actually had it but have heard about it.
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