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re: What’s the Secret to easy peeling boiled shrimp?
Posted on 3/18/24 at 10:10 am to Commander Rabb
Posted on 3/18/24 at 10:10 am to Commander Rabb
Pull them when you can see the shells are slightly separated from the tails.
Posted on 3/18/24 at 11:09 pm to PapaPogey
After they are cooked, I cut the fire and throw in bags of ice. The shells cool, contract, and help them separate from the meat. then soak for 30 min or so. Easy peeling!
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