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Started By
Message
Whats a good size
Posted on 12/12/08 at 7:52 pm
Posted on 12/12/08 at 7:52 pm
for a crawfish boiling pot. Is 60L big enough to boil one sack at a time?
3
Posted on 12/12/08 at 7:56 pm to lsucocoa
i have an 80 and i am about to upgrade to a 120 ... get at least a 100 or 120
Posted on 12/12/08 at 7:57 pm to lsucocoa
80qt for one sack (35#) corn,potatoes, ect
100qt for 1.5 sacks.
120qt 2 sacks.
100qt for 1.5 sacks.
120qt 2 sacks.
Posted on 12/12/08 at 8:49 pm to lsucocoa
Oh - I thought this was going to be about something else, then remembered it was the F&D board. 
Posted on 12/12/08 at 8:51 pm to LSU80 USF08
Get the biggest you can financially swing. 120 qt + is what I would recommend. You can always cook smaller in a big pot, but having to do multiple batches is a pain in the arse when you're forced to because of small pots.
Posted on 12/13/08 at 6:29 am to Opie
Actually, the 80 is my favorite. Small crowd, a sack at a time is plenty, bigger crowd, I keep two pots going-one is being eaten while the other soaks-keeps a steady supply of hot crawfish coming.
Posted on 12/13/08 at 7:31 am to Opie
quote:
120 qt +
I'd recommend inviting a couple of strong guys or a chiropractor for a 160 quart pot.
Posted on 12/13/08 at 8:33 am to JustSmokin
At least 100. You can just not fill it with complete if you want to boil less. It's a good manageable size and not too much more money. Check out Academy or drive down to Pierre Part store.
I have two 100 aluminums with baskets. I also have a 140 stainless steel with stainless steel basket and I risk a ruptured disk even when it is empty. I don't use it much anymore since it weighs as much as a small car.
I have two 100 aluminums with baskets. I also have a 140 stainless steel with stainless steel basket and I risk a ruptured disk even when it is empty. I don't use it much anymore since it weighs as much as a small car.
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