What’s a good seafood dip?

Ceviche

Martins Wine has a killer spicy shrimp dip

My mom’s famous for her shrimp dip. I doubt you can pull it off like she does, but here’s the recipe.


Great with Ritz.

Smoked salmon dip is underrated.

west indies salad makes a great cold crab dip

I enjoy a good shrimp mold. My grandma has been using the Paula Deen recipe for a few years now. It's delicious.

Ingredients
1 finely chopped, white and green parts green onion
1/2 cup mayonnaise
1 (8 oz) package softened cream cheese
1 lb small or medium boiled shrimp
2 teaspoons dijon mustard
1 dash tabasco
1 dash black pepper


Directions


Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.

Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.

When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.

quote:

---

My mom’s famous

---

I've never heard of her.

quote:

---

Smoked salmon dip is underrated

---

This.

They used to hand out samples at Costco of smoked salmon, crab, and lobster dip. They were all pretty good, but I haven't seen them in a. Ouple of years. I don't know if they still carry them, but they would be a cost effective way to get a couple of different kinds of dips. I assume this is for a party.

thanks I will try them, do they have crab, spinach dips?

Got this from TD years ago. Have only used crab, but it has always been a hit..

Jalapeno Crab or Shrimp or Crawfish Dip:

1 1b of crab or shrimp or crawfish
1 tsp chopped garlic
1/2 cup pickled jalapeños - chopped
Two packs of monterey jack cheese (8oz each, or two preshredded packs…better quality the better)
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 tsp salt
1/2 cup mayo

Put the mayo in bowl and add the remaining ingredients except for crab/shrimp/crawfish. I only add one package of the cheese at this time. Mix it all together. Once mixed well you can then fold in the crab/shrimp/crawfish. Pour mixture into an oven safe dish, and top with second package of cheese. Bake at about 325 until it all melts, or you can use the microwave and just stir after every couple of minutes.

I usually add sautéed onion to it also.