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Started By
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What is the best beef jerky?
Posted on 3/22/21 at 9:32 am
Posted on 3/22/21 at 9:32 am
frick the Jack links shite that every grocery store has, where’s the real shite? Not too salty, pretty damn dry and chewy. Best I ever had was from a truck stop in Oklahoma and I can’t for the life of me remember it
18
Posted on 3/22/21 at 9:33 am to JumpingTheShark
Pappy Kershinstines
Posted on 3/22/21 at 9:42 am to JumpingTheShark
quote:I like Old Trapper
What is the best beef jerky?
Posted on 3/22/21 at 9:43 am to TDTOM
quote:
Pappy Kershinstines
That is some good shite. Childhood memories of getting a bag on the way down to Grand Isle with my pops.
This post was edited on 3/22/21 at 9:44 am
Posted on 3/22/21 at 9:45 am to JumpingTheShark
Elk jerky, thick cut. Woody’s Smokehouse in Centerville, TX serves it up every now and then.
Prasek’s Family Smokehouse in El Campo, TX also has some kick arse jerky.
Prasek’s Family Smokehouse in El Campo, TX also has some kick arse jerky.
Posted on 3/22/21 at 9:45 am to Marciano1
quote:
I like Old Trapper
+1
Peppered Old Trapper is my favorite.
Posted on 3/22/21 at 9:53 am to JumpingTheShark
Bourgeois
Posted on 3/22/21 at 9:54 am to HoustonGumbeauxGuy
quote:
Prasek’s Family Smokehouse in El Campo, TX
I do like their beef jerky. Also, there's a place up the road in Needville with a heavily pecan smoked jerky that's quite tasty.
I also liked the Really Good Beef Jerky Store in Sweetwater, TX. I swear they had about 100 different meats and flavors too.
Operations similar in size to the above mentioned El Campo and Needville spots, Bourgeois in Thibodaux, Peto's in Roanoke and Rita's in Gotte's Cove/Iota.
Posted on 3/22/21 at 10:09 am to JumpingTheShark
Not really that hard to make if you opt to. You can use a dehydrator or smoke it to make the finished product.
I've done both and prefer the smoked version, but the stuff dried in a dehydrator is not bad either, just not smoky.
My preferred meat to use is an eye of round roast cut in thin slices across the grain, season and marinade it for no less than 24 hours, then smoke till done.
I've done both and prefer the smoked version, but the stuff dried in a dehydrator is not bad either, just not smoky.
My preferred meat to use is an eye of round roast cut in thin slices across the grain, season and marinade it for no less than 24 hours, then smoke till done.
Posted on 3/22/21 at 10:09 am to JumpingTheShark
quote:
What is the best beef jerky?
Pappy Kershenstein's is good, but you can't find it anywhere.
Stan's beef jerky is really good. Dry and chewy, the way God intended. The peppered and teriyaki are my favorite.
LINK
Posted on 3/22/21 at 10:18 am to JumpingTheShark
quote:
What is the best beef jerky?
This is really good jerky. It's pork jerky though. I get it at Costco.
edit: for the 4 downvotes, have you downvoters actually even tried this jerky? I'm betting not.
This post was edited on 3/23/21 at 11:09 am
Posted on 3/22/21 at 10:44 am to PaulMainieriEmbolism
quote:
Bourgeois
That's the place in Thibodeaux? If so, agree. Amazing stuff.
Posted on 3/22/21 at 10:46 am to JumpingTheShark
quote:
Best I ever had was from a truck stop in Oklahoma and I can’t for the life of me remember it
Was it named Hard Times? They make a hot jerky that is the best I've ever had.
Posted on 3/22/21 at 10:51 am to Brisketeer
That may have been it, it was in Stillwater I think on the way back from a trip. There was a big truck stop there that had great jerky.
This post was edited on 3/22/21 at 10:52 am
Posted on 3/22/21 at 11:08 am to JumpingTheShark
I like the Loves Truck stop brand which I think is made by Robertsons, Dry and hard/chewy like one mentioned above.
Posted on 3/22/21 at 11:16 am to HoustonGumbeauxGuy
quote:
Elk jerky, thick cut. Woody’s Smokehouse in Centerville, TX serves it up every now and then.
Woodys is the GOAT.
[
Posted on 3/22/21 at 11:35 am to TTU97NI
quote:
Loves Truck stop brand
Posted on 3/22/21 at 11:57 am to JumpingTheShark
Buc-ees Garlic Jerky
This post was edited on 3/22/21 at 11:58 am
Posted on 3/22/21 at 12:19 pm to PaulMainieriEmbolism
quote:
Bourgeois
This. The vacuum sealed sticks are very good, but the fresh wrapped in butcher paper is the bomb.
Posted on 3/22/21 at 12:21 pm to AlwysATgr
quote:
That's the place in Thibodeaux? If so, agree. Amazing stuff.
Juat ordered 2 pounds of it. We'll see!
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