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re: What is a national scale, top-tier steakhouse you wish your city (or state) had?
Posted on 12/14/23 at 6:02 pm to Will Cover
Posted on 12/14/23 at 6:02 pm to Will Cover
quote:
would never pay the premium prices that top-tier steakhouses charge
I used to laugh at the folks who said this. Now I'm at the point where that is me.
My last Ruth Chris visit did it for me I think. $50 for a steak and then the sides/desserts were very average to me.
I guess I will still do a once a year or so steak out to eat with the family at something more local, but unless someone else is paying, I will probably pass on going to the high end chain places.
Company took us to Desi Vega downtown a few weeks ago and I thought it was pretty damn good, but was very glad I didn't have to pay.
This post was edited on 12/15/23 at 11:18 am
1
Posted on 12/15/23 at 2:08 pm to notiger1997
I completely agree with you on Ruth's. I went last year and ordered the cowboy ribeye and it was mediocre. It was severely undercooked for my liking and had way too much gristle. The lobster mac came out luke warm and made my wife sick the next day.
Went to Supper Club a few weeks ago, and I will say, that was worth the money. Absoluelty the best seared scallops I've ever had. I also had a Denver steak, while it was cooked great, the flavor of the beef was not for me. I do not blame the restaurant for this one but it just wasn't my cup of tea. It was a little too beefy.
Went to Supper Club a few weeks ago, and I will say, that was worth the money. Absoluelty the best seared scallops I've ever had. I also had a Denver steak, while it was cooked great, the flavor of the beef was not for me. I do not blame the restaurant for this one but it just wasn't my cup of tea. It was a little too beefy.
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