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Posted on 10/1/13 at 2:48 pm to Stadium Rat
Basically a homemade pepper relish that my mom used to make with jalapeños, cayennes, & whatever other pepper was in the garden...
This post was edited on 10/1/13 at 2:51 pm
Posted on 10/1/13 at 4:01 pm to Stadium Rat
This was the ingredient list on the chow chow I grew up with in New Orleans, it was made by Zatarain's:
Zatarain's Chow Chow contained water, pickle relish (cucumbers, vinegar, salt, alum, turmeric, sodium benzoate preservative), vinegar, yellow mustard seed, salt, turmeric, propylene glycol, soybean oil, and yellow No. 5 (color).
The relish was not a sweet relish but more dilled.
In other words, basically mustard and dill relish.
Zatarain's Chow Chow contained water, pickle relish (cucumbers, vinegar, salt, alum, turmeric, sodium benzoate preservative), vinegar, yellow mustard seed, salt, turmeric, propylene glycol, soybean oil, and yellow No. 5 (color).
The relish was not a sweet relish but more dilled.
In other words, basically mustard and dill relish.
This post was edited on 10/1/13 at 4:02 pm
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