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re: What cut of chicken for gumbo?
Posted on 12/11/22 at 4:40 pm to ThreeBonesCater
Posted on 12/11/22 at 4:40 pm to ThreeBonesCater
This
0
Posted on 12/11/22 at 4:48 pm to RoosterCogburn585
Chicken hips for the win. Don't be afraid to sneak to chicken hearts in there.
Posted on 12/11/22 at 4:55 pm to Potchafa
Smoked chicken thighs from Bergeron's in Port Allen....go to Jacob's World Famous Anoudille sausage get you some of the best in sausage for gumbo ever....get some breasts cut up into cubes and brown them very lightly so they don't get stringy in da gumbo and then your sausage put in oven for 30 mins at 300 to get da grease out the sausage....cut it up after degreasing and man u got a great gumbo...
Posted on 12/11/22 at 6:41 pm to RoosterCogburn585
thighs
Posted on 12/11/22 at 7:05 pm to RoosterCogburn585
Thighs
Although for a quick gumbo sometimes I use a deboned rotisse chicken.
Although for a quick gumbo sometimes I use a deboned rotisse chicken.
Posted on 12/11/22 at 7:45 pm to KosmoCramer
quote:
So, who's having sex with the hen?
Paw paw rooster
Posted on 12/11/22 at 8:11 pm to RoosterCogburn585
Old hen or rooster. If you are in BR, call Calandros. They can order them for you. Worth it.
Posted on 12/12/22 at 7:30 am to KosmoCramer
quote:
So, who's having sex with the hen?
Posted on 12/12/22 at 7:59 am to RoosterCogburn585
I use thighs and tenderloins.
Posted on 12/12/22 at 9:10 am to RoosterCogburn585
Chicken temples? Need a bunch of head’s though.
Posted on 12/12/22 at 11:29 am to SaDaTayMoses
quote:
whole cut up hen, or whole cut up rooster.
We grew up with a bunch of chickens. I don't believe we ever ate a hen. Only young roosters when they were old enough to tell they were roosters after they hatched. My dad always kept hens for eggs and 1 or 2 roosters to keep them fertilized.
Posted on 12/12/22 at 12:36 pm to REB BEER
precooked whole rotisserie chickens. They are $5 each at Costco.
Posted on 12/12/22 at 12:56 pm to RoosterCogburn585
I like to smoke leg quarters and use them. But I also like to be lazy and go buy rotisserie chickens from Sams and use the whole thing.
Posted on 12/12/22 at 1:50 pm to RoosterCogburn585
quote:
Are thighs the go to cut for gumbo?
yes
Posted on 12/12/22 at 2:30 pm to EastCoastCajun
This will probably be unpopular here but I use boneless chicken breasts. Cut them up into fairy large chunks, salt and pepper them, and brown them before throwing it in the pot. Never had an issue with it getting stringy even after a few days.
Posted on 12/12/22 at 2:35 pm to FortyCreek
quote:
Never had an issue with it getting stringy even after a few days.
It’s not that it’s stringy, but breast meat has the texture of a flip flop
Posted on 12/12/22 at 2:38 pm to RoosterCogburn585
I just get a rotisserie chicken from the grocery store and take it apart 
Posted on 12/12/22 at 3:02 pm to RoosterCogburn585
Thighs and there is no other answer.
Posted on 12/13/22 at 9:24 am to LSUrme
quote:
Thighs and there is no other answer.
i'm on this train as well. inevitably i end up with a bone fragment or 2 from a rotisserie chicken no matter how slow and carefully i debone it.
thighs are 'cut em up and forget it' foolproof.
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