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What are your NYE6 dips and apps?
Posted on 12/29/22 at 11:49 am
Posted on 12/29/22 at 11:49 am
We’re gonna do dips and other finger foods since both semifinal games are New Year’s Eve. I’ve done a 7 layer, smoked queso, chicken crack, guac, Buffalo chicken, corn and black bean salsa, and a spinach artichoke this year. Y’all got any others that are must try’s? I feel like I cycle through those 7 every football season. Now I need one for the playoff. Or a great finger food. TIA!
6
Posted on 12/29/22 at 12:13 pm to auzach91
Cookin Cajun Mardi Gras dip with Tostitos.
Posted on 12/29/22 at 12:39 pm to Gris Gris
Yeah I’ve looked at those. Didn’t know if anyone has anything new they’ve tried recently or something. Thanks 
This post was edited on 12/29/22 at 12:42 pm
Posted on 12/29/22 at 12:56 pm to auzach91
i enjoy going back to some of the old things. Lots of these are tried and true multiple times.
Look at the crawfish beignets. They're delicious and unique.
I use Alton Brown's corn dog batter recipe and make shrimp corn dogs. The sauce in the beignet recipe works well it as does the Cousin's Creole Tomato Dressing.
I made these recently. Easy and very tasty. Sort of like pigs in a blanket, but sausage in puffed pastry.
Sausage Rolls
Look at the crawfish beignets. They're delicious and unique.
I use Alton Brown's corn dog batter recipe and make shrimp corn dogs. The sauce in the beignet recipe works well it as does the Cousin's Creole Tomato Dressing.
I made these recently. Easy and very tasty. Sort of like pigs in a blanket, but sausage in puffed pastry.
Sausage Rolls
Posted on 12/29/22 at 1:18 pm to Gris Gris
Oooh. Those look fantastic! Might be doing those.
Posted on 12/29/22 at 1:52 pm to auzach91
There are 2 dips that people request I bring to parties:
1) Chilli Philly Dip. 2 bricks of Philly cream cheese, 2 cans of hormel no beans chili. 8 oz of pepper jack cheese. Mixed all Philly, chili, and 4 oz of shredded jack in a bowl. Pour into oven safe container. Melt the other half of the shredded jack (4 oz) ontop of the dip in the oven. Serve with corn chips.
2) Garlic Philly Dip. 3 bricks of Philly cream cheese, 1 stalk of green onions, 3-4 raw garlic cloves, pinch of salt, lots of pepper, 1/4 cup of milk. Melt cream cheese in the microwave for 30-40 seconds so it's pliable, chop green onions, dice garlic finely, throw in your pinch of salt. Adding milk will help make it easier to mix but not needed for flavor. After mixing, cover the top with pepper and mix. Cover the top with pepper a second time, mix. Serve with Ruffles.
1) Chilli Philly Dip. 2 bricks of Philly cream cheese, 2 cans of hormel no beans chili. 8 oz of pepper jack cheese. Mixed all Philly, chili, and 4 oz of shredded jack in a bowl. Pour into oven safe container. Melt the other half of the shredded jack (4 oz) ontop of the dip in the oven. Serve with corn chips.
2) Garlic Philly Dip. 3 bricks of Philly cream cheese, 1 stalk of green onions, 3-4 raw garlic cloves, pinch of salt, lots of pepper, 1/4 cup of milk. Melt cream cheese in the microwave for 30-40 seconds so it's pliable, chop green onions, dice garlic finely, throw in your pinch of salt. Adding milk will help make it easier to mix but not needed for flavor. After mixing, cover the top with pepper and mix. Cover the top with pepper a second time, mix. Serve with Ruffles.
This post was edited on 12/29/22 at 1:55 pm
Posted on 12/29/22 at 1:53 pm to auzach91
what is chicken crack dip?
Posted on 12/29/22 at 2:31 pm to bratch40
2 cups shredded chicken, 1 16 Oz sour cream, block of cream cheese, cup of bacon pieces (or more) can never have too much bacon, 2 cups shredded cheddar. Mix all together. Cook on 350 for 25-30 min. Salt and pepper on top.
Optional, add jalapeños or sprinkle cayenne on top.
I actually like it better cold with hot sauce but it’s good either way. Serve with Frito scoops
Optional, add jalapeños or sprinkle cayenne on top.
I actually like it better cold with hot sauce but it’s good either way. Serve with Frito scoops
This post was edited on 12/29/22 at 2:38 pm
Posted on 12/29/22 at 9:03 pm to auzach91
Posted on 12/30/22 at 8:53 am to PBeard
Do you make with sour cream or yogurt?
Posted on 12/30/22 at 9:02 am to auzach91
For tonight instead, but going to try that Bon Ton crab meat au gratin recipe someone posted on here some time back.
Edit: that recipe is outstanding. Followed it exactly except added some diced mushrooms, paprika and a few thin jalapeño slices on top. Would add more jalapeño next time.
Edit: that recipe is outstanding. Followed it exactly except added some diced mushrooms, paprika and a few thin jalapeño slices on top. Would add more jalapeño next time.
This post was edited on 12/31/22 at 10:10 am
Posted on 12/31/22 at 9:31 am to auzach91
I’m not exciting
Doing rotel with sausage & hamburger & copycat chili’s chili cheese dip
Might do corn & black bean salsa too
Doing rotel with sausage & hamburger & copycat chili’s chili cheese dip
Might do corn & black bean salsa too
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