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re: What are some "must haves" on your Thanksgiving table?
Posted on 11/24/15 at 5:45 pm to Martini
Posted on 11/24/15 at 5:45 pm to Martini
Actually, my mama made it the same way his did, straight out of the can. I didn't try homemade until I made it myself, fifteen or so years ago. Some years I serve both versions. This year, it will only be a group of four, so canned it is!
0
Posted on 11/24/15 at 6:04 pm to lsuwontonwrap
Erster dressing
Shrimp mirliton
Jalapeno creamed spinach
Sweet potato casserole (topped with pecans and caramelized brown sugar)
Warm buns & butter
vino
discrete view of football on the tube in the next room
Shrimp mirliton
Jalapeno creamed spinach
Sweet potato casserole (topped with pecans and caramelized brown sugar)
Warm buns & butter
vino
discrete view of football on the tube in the next room
Posted on 11/24/15 at 6:14 pm to lsuwontonwrap
quote:
I'm intrigued.
i dont have the recipe, someone in my family makes it. I tried to find something similar online but all the broccoli pies look like quiche's and frittatas.
this is more like a casserole
Posted on 11/24/15 at 6:14 pm to CBDTiger
Green bean casserole, spaghetti and cheese, candied sweet potatoes, corn bread dressing
Posted on 11/25/15 at 10:12 am to thickandthin
My old aunt who insisted on bringing those tasteless brown n serve rolls died a few yrs ago so now I make some good homemade crusty bread. Also cranberry sauce with orange zest and a shot of brandy
Posted on 11/25/15 at 10:16 am to Darla Hood
quote:
but he wants the sauce the way his mama made it, with can marks still on it
This and 24 consecutive hours of Christmas Story are 2 of my favorite holiday traditions. But mom's cornbread dressing to go with the sauce is completely homemade from scratch.
This post was edited on 11/25/15 at 10:18 am
Posted on 11/25/15 at 10:17 am to thickandthin
quote:
spaghetti and cheese
What part of LA are you from?
Posted on 11/25/15 at 2:58 pm to LouisianaLady
Alcohol so you can handle family.
Seriously though, some sort of fruit crisp/dessert.
Seriously though, some sort of fruit crisp/dessert.
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