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re: WFDT
Posted on 7/11/16 at 7:22 pm to BRgetthenet
Posted on 7/11/16 at 7:22 pm to BRgetthenet
Beef stew
1
Posted on 7/11/16 at 7:23 pm to Rickety Cricket
quote:
Fried backstrap
Someone I know made this backstrap with caramelized onions over the weekend and enjoyed it.
LINK
Posted on 7/11/16 at 7:35 pm to BRgetthenet
2 beef fillets, fried chicken legs, greens and smashed potatoes. First time I've ever deep fried chicken legs. Used a combination of a few recipes. Turned out terrible. 10 minutes in at 350, which seemed to be the general consensus, yielded a black/burned up chicken leg on the outside. Inside is done and good enough but it's still a craptastic chicken leg. Fml
Posted on 7/11/16 at 7:43 pm to LSUballs
I had mini ravioli.
I'm sure your dinner was better than mine.
I'm sure your dinner was better than mine.
Posted on 7/11/16 at 8:34 pm to BRgetthenet
Found ourselves in Hammond earlier and opted for Tommy's Pizza. Everg patron in there had a wireless device glued to their nose. Every person walking down the sidewalk had a smart phone glued to their nose.
I'm convinced that the smart phone is the downfall of society. Amanda was cute as a button and the food was enjoyable.
I'm convinced that the smart phone is the downfall of society. Amanda was cute as a button and the food was enjoyable.
Posted on 7/11/16 at 8:39 pm to 4LSU2
You ever deep fried a chicken leg in a big fish cooker?
Posted on 7/11/16 at 8:46 pm to LSUballs
I've never deep fried legs. Did you get that idea from a weekend periscope or through your Pokemon app?
Posted on 7/11/16 at 9:12 pm to malvin
Rotisserie chicken, charred green beans with tapenade
and Wonder Fries. Chardonnay too
and Wonder Fries. Chardonnay too
Posted on 7/11/16 at 10:05 pm to 4LSU2
Both really. And I wanted to fry some chicken legs. Drumsticks 1 Me 0
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