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WFDT
Posted on 1/24/16 at 6:16 pm
Posted on 1/24/16 at 6:16 pm
Popcorn Shrimp poboy at Popeyes. Large Coke Zero
17
Posted on 1/24/16 at 6:19 pm to Paul Allen
Burger, fries
Water with ice
Water with ice
Posted on 1/24/16 at 6:19 pm to Paul Allen
Pulled some gumbo out the freezer
This post was edited on 1/24/16 at 6:20 pm
Posted on 1/24/16 at 6:20 pm to Paul Allen
Making homemade smashed burgers.. diner style with all the trimmings.
Posted on 1/24/16 at 6:28 pm to Paul Allen
Meatloaf, mashed potatoes/sweet potatoes, green beans
Posted on 1/24/16 at 6:29 pm to Y.A. Tittle
Posted on 1/24/16 at 6:29 pm to Paul Allen
Tacos and Benadryl
Posted on 1/24/16 at 6:31 pm to CorkSoaker
Is that chicken tetrazzini?
Posted on 1/24/16 at 6:35 pm to BRgetthenet
It's a blue apron meal They call it chicken and drop biscuit casserole
Posted on 1/24/16 at 6:42 pm to CorkSoaker
Smoked pulled pork, pinto beans, cilantro lime cole slaw
Posted on 1/24/16 at 6:45 pm to Paul Allen
Chili. Used a chocolate stout, which made for a very mellow chili, not sure why. I'm not a beer drinker, but had some stout leftover from a Chopped challenge from two years ago or so! (Beer mavens now cringing.) I know it probably wouldn't have been good to drink, but it seemed fine to cook with.
Posted on 1/24/16 at 6:48 pm to Darla Hood
quote:
I'm not a beer drinker, but had some stout leftover from a Chopped challenge from two years ago or so! (Beer mavens now cringing.)
Not at all! Stouts (without coffee) age very well! Would have been fine to drink too.
Chili looks good.
This post was edited on 1/24/16 at 6:49 pm
Posted on 1/24/16 at 6:50 pm to LouisianaLady
Good to know! The flavor was good.
Posted on 1/24/16 at 6:55 pm to Darla Hood
BBQ deer sausage sandwich on evangeline maid white bread with stubb's spicy bbq sauce. So good I may have 2
Posted on 1/24/16 at 6:58 pm to Paul Allen
Pinto beans and some gumbo I made yesterday.
Pray for me.
Pray for me.
Posted on 1/24/16 at 7:00 pm to Darla Hood
quote:
Chili. Used a chocolate stout, which made for a very mellow chili, not sure why. I'm not a beer drinker, but had some stout leftover from a Chopped challenge from two years ago or so! (Beer mavens now cringing.) I know it probably wouldn't have been good to drink, but it seemed fine to cook with.
you and I had the same idea. I made some chili with a NOLA Irish channel stout with best by date of 12/31/2015
It was still drinking good and cooked well
Posted on 1/24/16 at 7:01 pm to Paul Allen
Grilled yardbird and a smidgen of oyster gumbo.
Posted on 1/24/16 at 7:02 pm to Paul Allen
Searing a couple mallard breast. Probably go atop a salad
Posted on 1/24/16 at 7:07 pm to Dire Wolf
quote:
NOLA Irish channel stout with best by date of 12/31/2015
*cough*March2015*cough*
Posted on 1/24/16 at 7:09 pm to Darla Hood
quote:
*cough*March2015*cough*
well at least you did not pick it off the shelf today
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