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Posted on 8/30/15 at 8:57 pm to fightin tigers
Just doing what I've always known. A quick Google says it is somewhat a myth as far as no tomatoes ever touching it.. but you're strongly urged not to do it unless your cast iron is years' worth of seasoned..
I'm sure it won't kill the pot, but I'm not using my cast iron for something that won't benefit flavor-wise from its use, personally.
This post was edited on 8/30/15 at 8:59 pm
Posted on 8/30/15 at 9:01 pm to fightin tigers
fixed this at home tonight: spicy tuna rolls, seaweed salad, and snow crab rolls
Posted on 8/30/15 at 9:02 pm to BRgetthenet
Yours looks better than mine!
Posted on 8/30/15 at 9:03 pm to Darla Hood
Stop
Please
Otis won't have it.
Please
Otis won't have it.
Posted on 8/30/15 at 9:10 pm to BRgetthenet
@ BRgetthenet
that pot roast looks killer brother
that pot roast looks killer brother
Posted on 8/30/15 at 9:25 pm to Got Blaze
GotBlaze, I'm always impressed when someone makes their own sushi rolls. Very nice presentation. 
@BRgetthenet - What won't Otis like?
@BRgetthenet - What won't Otis like?
Posted on 8/30/15 at 9:34 pm to OTIS2
Went to seafood revolution and had the hangar steak. It was fantastic!
Posted on 8/30/15 at 9:58 pm to Coater
Boiled Peanuts.
Posted on 8/30/15 at 9:59 pm to MeridianDog
Veggie omelette with fresh yard eggs
Posted on 8/30/15 at 10:43 pm to OTIS2
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