i've got tons of ingredients left that i need to use. i'm going to make some more dough tonight to use tomorrow i guess. only thing bad about making a bunch of different pizzas is that you have too many leftovers that will go bad if you don't use them in a timely manner

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Posted by bossflossjr

The Great State of Louisiana

Member since Sep 2005

12262 posts

Posted on 7/14/14 at 8:03 pm to OTIS2

Prime Filets
Grilled Squash, Bell Pepper, Onion
Roasted Garlic Red Potaotes
Shrimp Rahkee

Smith & Hook Cab
Jacobs Creek Shiraz/Cabernet Blend (on sale $5. Weiner)

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Posted by Matisyeezy

End of the bar, Drunk

Member since Feb 2012

16624 posts

Posted on 7/14/14 at 8:05 pm to Coater

The one you shared last night looked damn tasty.

My girlfriend makes a cauliflower crust when she's trying to cram her veggie BS down my throat.

I complain a lot and tease her when she makes it, but it actually doesn't taste bad, and I hate to admit that

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Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

13934 posts

Posted on 7/14/14 at 8:06 pm to OTIS2

Tuna salad and avocado. Watermelon for dessert.

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Posted by TheEnglishman

On the road to Wellville

Member since Mar 2010

3108 posts

Posted on 7/14/14 at 8:17 pm to fightin tigers

quote:
Most on this board will suggest Omi.

Holy shite. Just left Oriental Pearl on Sherwood/Coursey. Place rocks! Very good!

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Posted by 4LSU2

Member since Dec 2009

37324 posts

Posted on 7/14/14 at 8:51 pm to CBLSU316

quote:
PORK LOIN!!!

Que PINE!!!

Someone said pork loin at the office the other day and I screamed "LOIN!! L-I-O-N!!!"

They all looked at me like I was on something. I love the Brown family.

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Posted by CBLSU316

Far Right of Left

Member since Jun 2008

11392 posts

Posted on 7/14/14 at 9:03 pm to 4LSU2

I think Steve Harvey is a funny SOB.

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Posted by 4LSU2

Member since Dec 2009