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re: WFDT
Posted on 8/19/13 at 8:16 pm to Count Chocula
Posted on 8/19/13 at 8:16 pm to Count Chocula
Buffalo wings from the Fieldhouse.
1
Posted on 8/19/13 at 8:18 pm to glassman
Whatever you say, glass 
My dinner, it was most excellent.
Like those plates?
My dinner, it was most excellent.
Like those plates?
Posted on 8/19/13 at 8:20 pm to Caplewood
quote:
Like those plates?
why did you rob a Florida panhandle timeshare of their dishes?
Posted on 8/19/13 at 8:20 pm to Rohan2Reed
They're Versace
Posted on 8/19/13 at 8:21 pm to Caplewood
is that Italian for 1980's San Destin chic? might as well get a seashell shaped bathroom sink too!
Posted on 8/19/13 at 8:22 pm to OTIS2
Got some homemade pho about to get finished.
Posted on 8/19/13 at 8:26 pm to Rohan2Reed
So I'm working on a new dish for late summer... I'm thinking a cold soba salad with a Thai backbone... golden coconut curry, peanuts, baby bok choy, maybe edamame?, fresh basil and mint salad, some kind of citrus powder... Possibly the peanut in powder form... Maybe just lime zest... I've been playing with gels a lot.. Maybe a citrus gel ... Any input?
This post was edited on 8/19/13 at 8:27 pm
Posted on 8/19/13 at 8:29 pm to Caplewood
I know zilch about powders or gels. Sounds like you're on the right track with those flavors. maybe work some white miso into the mix and some ginger and scallions.
Posted on 8/19/13 at 8:33 pm to Rohan2Reed
I'm leaning duck as protein.. Maybe shrimp.... Definitely ginger and scallion... Good call
Posted on 8/19/13 at 8:34 pm to Rohan2Reed
The shrimp stock I made adds excellent flavor, if I do say so myself. It's got some heat, too. All in all, c'est bon!
Posted on 8/19/13 at 8:35 pm to Caplewood
do shrimp but then top the salad with crispy duck skin 
Posted on 8/19/13 at 8:36 pm to Darla Hood
That looks really good..
Posted on 8/19/13 at 8:39 pm to Rohan2Reed
Posted on 8/19/13 at 8:39 pm to Caplewood
That looks great!
Posted on 8/19/13 at 8:41 pm to Darla Hood
damn Darla that looks epic. Bet there's ton of flavor there, considering the homemade shrimp stock and the fact that you know what you're doing in an apron.
Posted on 8/19/13 at 8:42 pm to Darla Hood
Likewise, darla. You always make me hungry!
Posted on 8/19/13 at 8:56 pm to Count Chocula
Grilled chicken, summer squash and zucchini with water.
Food prepping for the rest of the week.
Food prepping for the rest of the week.
Posted on 8/19/13 at 8:58 pm to Count Chocula
Catfish DeSiard, grilled asparagus, salad..
Posted on 8/19/13 at 9:05 pm to Count Chocula
Chicken and mushroom skewers
This post was edited on 8/19/13 at 9:06 pm
Posted on 8/19/13 at 9:11 pm to Ole Geauxt
quote:
DeSiard
Is that one of your creative spellings, or is this real?
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