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WFDT
Posted on 3/24/24 at 5:54 pm
Posted on 3/24/24 at 5:54 pm
Shrimp fried rice.
10
Posted on 3/24/24 at 6:56 pm to OTIS2
Salmon and avocado.
Posted on 3/24/24 at 7:09 pm to OTIS2
Home made hot tamales using Manuel’s recipe. Taking me back 4 decades reminding me when dad would bring home several dozen wrapped in orange stained newspaper
This post was edited on 3/24/24 at 7:10 pm
Posted on 3/24/24 at 7:09 pm to OTIS2
cheeseburger shepherds pie with mushroom gravy
salad greens from the garden
agua
nutella cookies
salad greens from the garden
agua
nutella cookies
Posted on 3/24/24 at 7:20 pm to OTIS2
A couple weeks ago, someone asked about Pizzaiola that was mentioned on Everybody Loves Raymond. I had never heard of it before that, so tonight I picked a random internet recipe and made it with some tweaks. It came out very good.
Pizzaiola
Griddled polenta wedges
Honey, balsamic Brussel sprouts
Chianti Classico
Pizzaiola
Griddled polenta wedges
Honey, balsamic Brussel sprouts
Chianti Classico
Posted on 3/24/24 at 7:33 pm to OTIS2
Beef roast, big white limas, rice, gravy, slaw and rolls. Fed my bartender. :)
Posted on 3/24/24 at 7:34 pm to OTIS2
threw some wings on the grill
Posted on 3/24/24 at 7:38 pm to OTIS2
Pork Adovada, ranchero beans, flour tortillas.
Posted on 3/24/24 at 7:50 pm to jfw3535
Flap steak, baked onion rings.
Posted on 3/24/24 at 8:06 pm to TDTOM
Blackened halibut and asparagus
Posted on 3/24/24 at 8:13 pm to OTIS2
Flintstone size snapper filet
Posted on 3/24/24 at 8:43 pm to OTIS2
Spaghetti and corn with cherry turnovers for dessert.
Posted on 3/24/24 at 11:23 pm to OTIS2
Leftover Boston butt, coleslaw and baked beans.
Posted on 3/25/24 at 6:42 am to GEAUXT
quote:
Your counters are stunning! Quartzite? Marble?
Posted on 3/25/24 at 7:14 am to Darla Hood
Thank you, they are quartzite
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