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Started By
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Venison Burgers: Any suggestions?
Posted on 1/9/15 at 5:49 pm
Posted on 1/9/15 at 5:49 pm
First time cooking with ground venison and wanna do some burgers tomorrow. I know deer meat is typically dry so I wanna add some fat. Any other tips?
4
Posted on 1/9/15 at 5:58 pm to Dav
Mix it with a some ground beef, 70/30.
Posted on 1/9/15 at 6:00 pm to Dav
Yeah mix it with fatty ground beef or pork
Posted on 1/9/15 at 6:25 pm to Cosmo
I have some ground chuck so mixing is possible. Don't need that much meat though. Guess I'll be refreezing.
Posted on 1/9/15 at 7:51 pm to Dav
I grind my own venison at home and throw in bacon when grinding. So good. But I actually like just plain ground venison. Just don't overcook it.
Posted on 1/9/15 at 9:49 pm to jgthunt
quote:
Just don't overcook it
^^This.
This post was edited on 1/9/15 at 9:49 pm
Posted on 1/9/15 at 9:56 pm to Dav
I like to patty a little thin, cook it hot and fast in a black skillet. Makes a killer patty melt too. Sautéed onions and shrooms and sharp cheddar. Oh lawd
This post was edited on 1/9/15 at 9:57 pm
Posted on 1/9/15 at 11:12 pm to LSUballs
Grill it with a few pats of butter on top to keep it from drying out. Add salt and serve.
Posted on 1/10/15 at 10:07 am to jgthunt
quote:
bacon
This.
Posted on 1/10/15 at 10:16 am to beHop
Think ima do the bacon. See what happens. I don't want a lot of meat if I mix with chuck.
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