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Venison Backstrap Recipes
Posted on 1/18/17 at 12:02 pm
Posted on 1/18/17 at 12:02 pm
What do y'all do? I've done the bacon wrapped thing before; and while I thoroughly enjoyed it, I'm always looking for new recipes.
9
Posted on 1/18/17 at 12:05 pm to LSUtoTulaneLaw
soak in italian dressing for a while, grill medium rare
cut in nuggets and fry it
cut in nuggets and fry it
Posted on 1/18/17 at 12:11 pm to LSUtoTulaneLaw
quote:
What do y'all do? I've done the bacon wrapped thing before; and while I thoroughly enjoyed it, I'm always looking for new recipes.
Did you marinade beforehand? I recently cooked one like this but marinaded in a dales/brown sugar mixture and then topped with diced garlic prior to wrapping it in bacon. Cooked until medium rare, it was great
Posted on 1/18/17 at 12:13 pm to Riseupfromtherubble
Yeah I've used Allegro in the past and also stuffed with cream cheese and jalapeños before.
Posted on 1/18/17 at 12:25 pm to LSUtoTulaneLaw
Venison Wellington.
Posted on 1/18/17 at 12:31 pm to LSUtoTulaneLaw
Salt, pepper. Quick sear on the grill or hot skillet. Serve med-rare.
Posted on 1/18/17 at 1:06 pm to LSUtoTulaneLaw
Stuff with sauteed red onions and mushrooms. A glaze with a combo of red wine and Sweet Baby Ray's. And you can never go wrong wrapping something in bacon.
Posted on 1/18/17 at 1:20 pm to LSUtoTulaneLaw
Chicken fried
Posted on 1/18/17 at 3:55 pm to LSUtoTulaneLaw
Marinate in Olive Garden dressing ,Butterfly 3 ways add cream cheese and Jalopeno peppers , wrap in maple bacon and sprinkle McCormicks Sweet & Spicy rub all over
Posted on 1/18/17 at 4:10 pm to Walkerdog14
quote:
Marinate in Olive Garden dressing ,Butterfly 3 ways add cream cheese and Jalopeno peppers , wrap in maple bacon and sprinkle McCormicks Sweet & Spicy rub all over
That sounds like a total waste of backstrap
Posted on 1/18/17 at 5:40 pm to LSUtoTulaneLaw
Marinate in low sodium Dale's and Montreal stake seasoning overnight. Not too much though.
Bring to room temp.
Cook as desired.
Bring to room temp.
Cook as desired.
Posted on 1/18/17 at 5:52 pm to LSUtoTulaneLaw
Whatever you do, don't marinate a backstrap. It's too tender and delicious naturally. Save the marinade for lower quality meats.
Posted on 1/18/17 at 7:24 pm to CajunAlum Tiger Fan
Tonys or whatever, olive oil, seared rare. Melt in your mouth.
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