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re: Updated:Cajun MIcrowave-anyone familiar with this one?
Posted on 9/8/13 at 8:45 am to Big_Al_316
Posted on 9/8/13 at 8:45 am to Big_Al_316
Dont listen to them saying you need it lined with sheet metal. I built my own and just line it with heavy duty aluminum foil each time i use it. It makes cleanup super easy.
The one i built i can take apart in a couple minutes and it stacks flat. Takes up little room to store. I use it to cook whole pigs but its really only pratical if you are cooking a large amount of food.
The one i built i can take apart in a couple minutes and it stacks flat. Takes up little room to store. I use it to cook whole pigs but its really only pratical if you are cooking a large amount of food.
1
Posted on 9/8/13 at 8:44 pm to The Last Coco
quote:
Dont listen to them saying you need it lined with sheet metal. I built my own and just line it with heavy duty aluminum foil each time i use it. It makes cleanup super easy.
Thats mainly my concern with a used one. How well was it cleaned the one or two times it was used.
Posted on 9/9/13 at 8:15 am to Big_Al_316
I bought this one fro $100 from a dude on False River. It has been kicking for years and finally has landed at pooponsaban's house. Lining it with foil is adequate, but having it metal lined is betta.
Posted on 9/9/13 at 1:25 pm to AmosMosesAndTwins
Cajun microwaves seem so inefficient to me.
Posted on 9/9/13 at 1:35 pm to CarRamrod
I cooked a 40 plus pound pig in three hours. That's inefficient?
Posted on 9/9/13 at 1:36 pm to pooponsaban
Who were all the people at your house with right handed rings?
Posted on 9/9/13 at 2:15 pm to CarRamrod
yeah, they are very inefficient. Most heats goes up, a bit radiates down to the meat. Basically a conversation piece, that cooks very slowly. Nice on a cold day when you can cook, warm up by the fire, and get shitfaced. Kinda sucks in September when it is 100 degrees outside though.
Posted on 9/9/13 at 2:31 pm to Mung
quote:
yeah, they are very inefficient. Most heats goes up, a bit radiates down to the meat. Basically a conversation piece, that cooks very slowly. Nice on a cold day when you can cook, warm up by the fire, and get shitfaced. Kinda sucks in September when it is 100 degrees outside though.
You talking about this one in particular or in general?
Posted on 9/9/13 at 2:34 pm to Mung
I'd like to know which much more efficient method he uses to cook something as big as a pig.
The idea that "a little heat" radiates down is silly. I guess broiling is also very enneficient.
For the last time. A 40 lb. pig cooked with 20 lbs of charcoal in 3 hours seems pretty damn efficient.
The idea that "a little heat" radiates down is silly. I guess broiling is also very enneficient.
For the last time. A 40 lb. pig cooked with 20 lbs of charcoal in 3 hours seems pretty damn efficient.
This post was edited on 9/9/13 at 2:40 pm
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