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Started By
Message
Updated:Cajun MIcrowave-anyone familiar with this one?
Posted on 9/7/13 at 12:06 am
Posted on 9/7/13 at 12:06 am
I have an opportunity to get one "near" new for half the price. Not familiar with it so was looking for some input from the F&D Board. Cypress with steel pan lid. Any thoughts?
Thanks.
ETA: Just got it. I plan to use it this weekend! thanks for all the input.
This is a link to who sells it
Thanks.
ETA: Just got it. I plan to use it this weekend! thanks for all the input.
This is a link to who sells it
This post was edited on 9/11/13 at 8:00 pm
7
Posted on 9/7/13 at 12:19 am to Big_Al_316
What a nightmare to clean. Doesn't strike me as being very practical.
Posted on 9/7/13 at 12:29 am to Big_Al_316
Looks solid enough. Can't really give any constructive review, but it looks like all that I've seen.
Posted on 9/7/13 at 1:33 am to Big_Al_316
Appreciate the simplicity, but to me, it adds no real flavor. Might as well cook her in the ground. Maybe I'm missing something...
Posted on 9/7/13 at 2:10 am to OldHickory
quote:
Appreciate the simplicity
I've see a many like it...
Posted on 9/7/13 at 6:29 am to fatboydave
You have to get that thing lined with metal on the inside or you will have a huge mess
Posted on 9/7/13 at 6:39 am to Lambdatiger1989
Agree w above, have seen many in use, but all were lined w metal.
Posted on 9/7/13 at 6:39 am to Big_Al_316
Cooked a 40 lb. pig in one last night in about 3 hours. When my buddy got it it wasn't lined and it cooked fine. Cleanup wasn't that bad either. But he since lined it with metal and its an improvement for sure.
ETA: They are great but take up a lot of space. The one I used lives from place to place because nobody wants to keep the thing. Keep that in mind. It's really something you can borrow.
ETA: They are great but take up a lot of space. The one I used lives from place to place because nobody wants to keep the thing. Keep that in mind. It's really something you can borrow.
This post was edited on 9/7/13 at 7:00 am
Posted on 9/7/13 at 7:03 am to pooponsaban
We have used unlined before, agree wth above - certainly do not perform as well.
Posted on 9/7/13 at 7:25 am to bossflossjr
Nice rig but it does need some sheet metal lining.
Posted on 9/7/13 at 8:06 am to OTIS2
quote:
Nice rig but it does need some sheet metal lining.
this.
Posted on 9/7/13 at 8:25 am to oldcharlie8
La Caja China
Posted on 9/7/13 at 8:54 am to pooponsaban
They get a lot of use when you first buy the but see to always decline in use. Try to find a couple of buddies willing to invest in a nice one and split the cost. I would also suggest a drain valve and def medal lined to make cleanup a whole lot easier.
Posted on 9/7/13 at 3:59 pm to Big_Al_316
If u buy it get it lined with aluminum or steel. Something other than just wood
Posted on 9/7/13 at 4:04 pm to Tigerfan53
I built my brother one. I bought some flashing from Home Depot and screwed it to the inside.
Posted on 9/7/13 at 4:37 pm to Big_Al_316
best way to roast pig imo
Posted on 9/7/13 at 11:55 pm to Burt Reynolds
You can find them on the net..Rouses used to sale them back in the day..
Posted on 9/7/13 at 11:58 pm to lacajun069
I like this set-up. A Redneck Pig Roast
Posted on 9/8/13 at 12:10 am to OldHickory
Thanks for the responses. Cant dig a whole at our stadium so have to use some form of a pit/box for a pig.
Was planning to line with aluminum or stainless, so agree with those comments.
Planning to check it out tomorrow or Monday.
Was planning to line with aluminum or stainless, so agree with those comments.
Planning to check it out tomorrow or Monday.
Posted on 9/8/13 at 12:23 am to Big_Al_316
Tip: Bring some bricks with you to put the coal tray on when checking, etc. Only you can prevent forest fires.
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