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Turtle Soup/Stew
Posted on 5/23/23 at 9:44 pm
Posted on 5/23/23 at 9:44 pm
I did a search for “turtle”. But after a few pages gave up. Who has the best recipe for turtle soup/stew? I have the Commander’s recipe, and a few others. Is there a better one? Finally broke down and cleaned two huge softshells i caught this past weekend. For past 10 years I just cut them loose because cleaning them is such a gigantic; stinking pain in the arse. But I did it, got a bunch of turtle now because I want some turtle soup.. I remember it is delicious; and I remember lots of onions and tomato. And beer. But that was years ago. Tell me your recipe please?
7
Posted on 5/23/23 at 10:30 pm to captdalton
quote:Plantation Cookbook Recipe.
Who has the best recipe for turtle soup/stew? I have the Commander’s recipe, and a few others. Is there a better one?
It's in the recipe collection available to freely download on the 2nd stickied post at the top of page 1.
This post was edited on 5/23/23 at 10:32 pm
Posted on 5/23/23 at 10:43 pm to captdalton
@tenfoe
Posted on 5/23/23 at 11:19 pm to captdalton
If you have the Commander’s recipe, you are not going to get a better one than that.
Posted on 5/24/23 at 7:05 am to geauxpurple
quote:
If you have the Commander’s recipe, you are not going to get a better one than that.
It’s one of those perfect dishes. Hard to get any better than that.
Posted on 5/24/23 at 5:47 pm to captdalton
Court of Two Sisters
Posted on 5/24/23 at 5:59 pm to captdalton
Paul Prudhomme's Louisiana Kitchen has a really good recipe.
Posted on 5/24/23 at 7:56 pm to captdalton
I think I've only had it once and that was in a restaurant, Frankie and Johnny's over 40 years ago. I thought it was fantastic. Have no idea if it really was.
Posted on 5/24/23 at 9:32 pm to onthebay
quote:It's very, very good, but it's almost too thick to call it a soup.
quote:
If you have the Commander’s recipe, you are not going to get a better one than that.
It’s one of those perfect dishes. Hard to get any better than that.
Posted on 5/25/23 at 5:48 am to captdalton
Sauce piquante. That's what you should do with it.
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