- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Turkey and Wolf team is opening a Meat and 3 place uptown.
Posted on 5/3/24 at 9:33 am
Posted on 5/3/24 at 9:33 am
I know he’s controversial, but personally I like a lot of his food, and I’m glad he keeps opening new places in New Orleans.
Nola doesn’t really have any good meat and 3 places that I’m aware of, it’s not a big thing.
Maple Street.
Nola doesn’t really have any good meat and 3 places that I’m aware of, it’s not a big thing.
Maple Street.
quote:
At a meat-n-three, the format is spelled out in the name, and the style of food is familiar through tradition. But given the names behind a new one coming soon to the Uptown neighborhood near the universities, you know it will be a bit different.
Hot Stuff is set to open in the weeks ahead at 7507 Maple St. It’s the latest sibling for Turkey and the Wolf, the Irish Channel restaurant known for its creative sandwiches and the droves of people who line up to try them.
quote:
Hot Stuff is designed for quick service and aimed directly at lunch, with opening hours of 11 a.m. to 5 p.m. Breakfast or nighttime service are possibilities in the future, but there aren’t immediate plans along those lines now.
For instance, the hamburger steak will be hamburger steak au poivre, with the French peppercorn sauce. The green beans might get a dose of miso, and garlic chile crisp will finish the roasted cabbage wedges.
Fried chicken is set to be a mainstay, from a recipe Barfield and Hereford and their cohorts developed with a marinade of buttermilk and hot sauce. Red beans and rice will naturally be on the line on Mondays.
“This is a combination of the way I grew up, eating back home and living in New Orleans, experiencing plate lunches and fish fries,” Barfield said.
quote:
The counter where you pay will double as a bar, with a uniquely DIY approach. You can order your spirit and then take it over to the soft drink fountain to fix your own mixed drink.
11
Posted on 5/3/24 at 9:42 am to Fun Bunch
quote:
The counter where you pay will double as a bar, with a uniquely DIY approach. You can order your spirit and then take it over to the soft drink fountain to fix your own mixed drink.
They can't help themselves with throwing in a goofy gimmick.
Posted on 5/3/24 at 9:44 am to Y.A. Tittle
I don't see that as a gimmick, that's some old school potluck stuff.
Put a shot in a cup and fill it up. I like it, was my favorite thing in the article
Put a shot in a cup and fill it up. I like it, was my favorite thing in the article
Posted on 5/3/24 at 10:04 am to Fun Bunch
quote:
he keeps opening new places in New Orleans.
Need a list of these so I don’t accidentally go to any of them
Posted on 5/3/24 at 10:13 am to SportsGuyNOLA
quote:
Need a list of these so I don’t accidentally go to any of them
Sucks you are missing out then. Molly's is one of the best breakfast spots and T&TW is solid even if overyhyped. The wedge salad is
Posted on 5/3/24 at 10:15 am to SportsGuyNOLA
quote:
Need a list of these so I don’t accidentally go to any of them
Someone like you would never accidentally stumble into any of them, don't worry.
Posted on 5/3/24 at 10:16 am to Fun Bunch
Meat and three? Is that some kind of redneck or hipster terminology for a plate lunch?
Posted on 5/3/24 at 10:27 am to Epaminondas
quote:
Meat and three? Is that some kind of redneck or hipster terminology for a plate lunch?
redneck
Posted on 5/3/24 at 10:46 am to Fun Bunch
Was looking at the location and just realized that Maple Street Patisserie permanently closed down.
I know they weren’t the best bakery in the city, but I always had a soft spot for them.
I know they weren’t the best bakery in the city, but I always had a soft spot for them.
This post was edited on 5/3/24 at 10:52 am
Posted on 5/3/24 at 10:54 am to Epaminondas
quote:
Meat and three? Is that some kind of redneck or hipster terminology for a plate lunch?
Its what most of the south calls it outside of Louisiana.
Posted on 5/3/24 at 10:54 am to Fun Bunch
Do colleges kids want to eat meat & 3 for lunch?
Idk
But everything they do is solid. This is my least favorite idea on paper
Idk
But everything they do is solid. This is my least favorite idea on paper
Posted on 5/3/24 at 10:58 am to Fun Bunch
quote:
Nola doesn’t really have any good meat and 3 places that I’m aware of
They are known as plate lunches or hot plates.
Posted on 5/3/24 at 11:04 am to SixthAndBarone
Yeah I know, but the only really good one I can think of is Chicken's Kitchen in Gretna
Posted on 5/3/24 at 11:17 am to SixthAndBarone
quote:
They are known as plate lunches or hot plates.
Doesn’t change the fact that there aren’t many of these places in Nola
Posted on 5/3/24 at 11:28 am to Fun Bunch
Yeah I enjoy their food. I would say my tolerance for hipster nonsense is low, but they have substance behind the marketing.
This should be good.
this is his 4th restaurant and you have to give him credit for investing in the city.
I just don’t show up at his Palestine rally dinners.
This should be good.
this is his 4th restaurant and you have to give him credit for investing in the city.
I just don’t show up at his Palestine rally dinners.
Posted on 5/3/24 at 11:34 am to Fun Bunch
quote:
quote:
Meat and three? Is that some kind of redneck or hipster terminology for a plate lunch?
quote:So, redneck.
Its what most of the south calls it outside of Louisiana.
Posted on 5/3/24 at 11:38 am to Epaminondas
Meat and 3 is usually a more compact cafeteria. New Orleans meat and 3 (hot plate) is served in styrofoam to go. Birmingham/Nashville meat and 3 is served on plates to be eaten at a table with waitresses.
Posted on 5/3/24 at 11:43 am to UnoDelgado
quote:
Meat and 3 is usually a more compact cafeteria. New Orleans meat and 3 (hot plate) is served in styrofoam to go.
NOLA used to have a small handful of places like this downtown (Commerce, P&G, Hobnobbers) but they've all either shut down or retooled into something a bit different - Commerce, for instance.
I always just heard them called "lunch places" never "meat and 3" or "hot plates."
Sucks that there really aren't any more.
Posted on 5/3/24 at 12:03 pm to UnoDelgado
Piccadilly is a “meat and three”
There’s a bunch of hot plate lunch spots in the area. They aren’t cafeteria style meat and three though
There’s a bunch of hot plate lunch spots in the area. They aren’t cafeteria style meat and three though
Posted on 5/3/24 at 12:03 pm to Y.A. Tittle
quote:
NOLA used to have a small handful of places like this downtown (Commerce, P&G, Hobnobbers) but they've all either shut down or retooled into something a bit different - Commerce, for instance.
I always just heard them called "lunch places" never "meat and 3" or "hot plates."
Sucks that there really aren't any more.
It looks like Catty Car Corner is still open in the CBD off of Poydras.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News