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Started By
Message
Turducken?
Posted on 12/22/14 at 3:10 pm
Posted on 12/22/14 at 3:10 pm
Anyone ever cook one? Recommendations?
How do you cook one? In a bag?
Does it make a gravy like a normal turkey?
I want to do this but have questions/reservations.
What say etch the FDB?
How do you cook one? In a bag?
Does it make a gravy like a normal turkey?
I want to do this but have questions/reservations.
What say etch the FDB?
3
Posted on 12/22/14 at 3:16 pm to Sid in Lakeshore
quote:
How do you cook one? In a bag?
Cooked one on my primo yesterday.
quote:
Does it make a gravy like a normal turkey?
yep
quote:
I want to do this but have questions/reservations.
Overrated
Posted on 12/22/14 at 3:20 pm to Janky
Better than plain turkey?
Posted on 12/22/14 at 3:43 pm to Sid in Lakeshore
I don't think so, but that is just my opinion.
Posted on 12/22/14 at 10:43 pm to Sid in Lakeshore
Usually 4 hrs at 375 in oven...2hrs covered with foil and 2hrs open....cup and a half water in the pan keeps things moist..
Posted on 12/23/14 at 6:02 am to allsports34
A company I did business with would send me one every year. The first year it was OK, a fun change of pace, I ended up giving the rest of the to friends and relatives.
Posted on 12/23/14 at 11:39 am to andouille
So I've decided to cook a turkey and a turducken, just to be safe. Sister is bringing a ham. Will be my first Ty at turducken.
Posted on 12/23/14 at 11:49 am to Sid in Lakeshore
What's it stuffed with?
That's the most important part.
That's the most important part.
Posted on 12/23/14 at 5:46 pm to BRgetthenet
Drive to Lafayette hear south to Maurice. Go to Heberts meat market buy one there let them tell you how to cook it. Why they invented Turducken.
Posted on 12/23/14 at 5:49 pm to mets69
I've always done them in an oven. Covered. But really, the stuffing makes or breaks turducken. And it's gotta be inbetween and inside each bird.
Posted on 12/23/14 at 5:50 pm to Sid in Lakeshore
Yes?
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