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Toup's opening 2nd place in So Food & Bev Museum
Posted on 8/11/16 at 4:02 pm
Posted on 8/11/16 at 4:02 pm
Keeping the place in Mid-City and also taking over the space that Purloo once occupied. I'm a little concerned that he's stretching himself a bit thin. LINK
Posted on 8/11/16 at 4:03 pm to pmacneworleans
Its two restaurants. Not that big a deal.
This one will focus more on general Southern cuisine it seems.
This one will focus more on general Southern cuisine it seems.
Posted on 8/11/16 at 4:13 pm to Fun Bunch
quote:isn't that what Purloo tried for?
This one will focus more on general Southern cuisine it seems.
Posted on 8/11/16 at 4:27 pm to Neauxla
Yeah -that's exactly what Purloo did. Hopefully, his menu prices will be a bit more reasonable.
Posted on 8/11/16 at 8:18 pm to pmacneworleans
Well... it is the SOUTHERN Food and Beverage museum.
I have been waiting for a Toups expansion because I hit the Meatery up so often, but this is not what I expected as the next move.
I have been waiting for a Toups expansion because I hit the Meatery up so often, but this is not what I expected as the next move.
Posted on 8/11/16 at 11:02 pm to pmacneworleans
I'll go. Primitivo, Casa Borrega, Cafe Reconcile just down the street might make this strip the miracle mile
Posted on 8/11/16 at 11:25 pm to fightin tigers
I've been to Toup's twice and both meals were outstanding. Hope they do well in the expansion
Posted on 8/11/16 at 11:37 pm to SW2SCLA
That seafood couvillon...bruh
Posted on 8/12/16 at 7:49 am to John McClane
That crab fat rice.. The stuff of dreams.
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