I am always buying and trying different condiments, now I have way too many.
Right now, in the fridge is:
Loisiana, Franks Red Hot, Tobasco original, Cholula, and Cajun Sunshine hot sauces.
Kikoman soy sauce
Lea and Pearins Worchestershire
Kraft mayo, Dukes mayo.(Idk why I have 2 open)
French's yellow mustard, Inglhoffers stone ground mustard, Grey Poupon dijon, Nathan's Coney Island style mustard, store brand horseraddish mustard.
KC Masterpiece, Sweet Baby Ray's, Sycamore Hill Farms mustard based, and home made western NC style bbq sauces.
Kraft tartar sauce.
Woeblers Sandwich Pal horseraddish sauce.
Texas Pete wing sauce.
2 kinds of pickled jalapenos.
Wickles sweet pickle, dill pickle and homemade zuchinni relish.
I may have missed a few in the back. Damn, I got too much. Anybody wanna make some bids on some of this stuff?