Started By
Message

re: tomatoes in gumbo?

Posted on 1/31/15 at 2:34 pm to
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 1/31/15 at 2:34 pm to
Welp, tomatoes and okra have been covered.

This gumbo thread is now complete and can be locked and anchored.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47374 posts
Posted on 1/31/15 at 3:29 pm to
quote:

maybe the title should have been different. this isn't about tomatoes being part of the dish more than is is about tomatoes being the main focus and calling that shite mixture a roux. it's not a fricking roux. roux is 2 ingredients, not your entire mixture right after you dumped in flour. not roux and not gumbo.



This. It's not about whether you put tomatoes and okra in gumbo. That's fine. This show was about a restaurant making tomato soup with flour in it. If you saw the show, you see that it's some sort of concoction, but it's not gumbo. It may taste great but it won't taste like gumbo. However. If some of you wish to call it gumbo, go ahead.

Lawd!
Posted by geauxpurple
New Orleans
Member since Jul 2014
12320 posts
Posted on 1/31/15 at 8:10 pm to
We do put tomatoes in our seafood and okra gumbo ( not in chicken and Andouille ) but not in the manor described.
Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 1/31/15 at 10:05 pm to
No, don't call it gumbo. It's not gumbo.
Posted by LafourcheTiger
Avarua, Cook Islands
Member since Mar 2009
1851 posts
Posted on 1/31/15 at 11:05 pm to
(no message)
This post was edited on 9/25/20 at 8:09 am
Posted by AlaTiger
America
Member since Aug 2006
21121 posts
Posted on 1/31/15 at 11:14 pm to
Look at his My New Orleans cookbook.

Tomatoes.

Maybe in his chicken and sausage gumbo. I have made it. Amazing.
Posted by AlaTiger
America
Member since Aug 2006
21121 posts
Posted on 1/31/15 at 11:21 pm to
quote:

Did you read how TH described the gumbo being made?


Yeah, that's a travesty. And, it isn't roux. I get all of that.

I am just responding to the tomato thing. That has come up many times here and I don't understand why it is a problem. I have eaten gumbo all my life and I like it with tomatoes and without - as long as it is good.


But, I swear, when I see people put imitation crab meat in it, I know it is nasty. You can really mess up gumbo and that is one way to do it.
Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 2/1/15 at 12:06 am to
That's why I said I should've used a better title. The tomato thing isn't necessarily bad, it's the whole using that as a base and calling that mixture a roux

And imitation krab is disgusting
This post was edited on 2/1/15 at 12:07 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47374 posts
Posted on 2/1/15 at 1:16 am to
quote:

Message Posted by TH03 No, don't call it gumbo. It's not gumbo.


The point is that calling it gumbo doesn't make it so.
Posted by TH03
Mogadishu
Member since Dec 2008
171036 posts
Posted on 2/1/15 at 1:35 am to
Oh okay, gotcha
Posted by GeauxGoose
Nonya
Member since Dec 2006
2514 posts
Posted on 2/1/15 at 9:50 am to
history of gumbo no certain receipe for gumbo if u look at the history. That doesn't mean this Gump cook gumbo Is any good, but let's not act like there is only one or two ways to cook it.
first pageprev pagePage 4 of 4Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram