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Started By
Message
re: Tom Fitzmorris Food Show: 4/30/15
Posted on 12/8/14 at 2:00 pm to Lester Earl
Posted on 12/8/14 at 2:00 pm to Lester Earl
I am. Are you? Daniel the gourmet cellist just called.
Posted on 12/9/14 at 12:24 pm to Paul Allen
Daniel "The Gourmet Cellist" is talking about his experience at Doris Metropolitan.
Posted on 12/11/14 at 1:37 pm to Paul Allen
quote:
Daniel "The Gourmet Cellist" is talking about his experience at Doris Metropolitan.
What was his take?
Posted on 12/11/14 at 2:02 pm to Tha Herg
He was impressed. Not so much with their desserts and sides, but said the steak was exceptional.
Posted on 12/11/14 at 2:14 pm to Paul Allen
This has got to be the least important thread on TD.
But I've enjoyed it.
But I've enjoyed it.
Posted on 12/11/14 at 3:01 pm to Paul Allen
What happened to Nigel the Bartender?
Posted on 12/11/14 at 3:14 pm to CHEDBALLZ
quote:
What happened to Nigel the Bartender
He couldn't make Tom a good negroni, so he had to go bye bye.
Posted on 12/11/14 at 3:23 pm to notiger1997
Who's Nigel the bartender?
Posted on 12/11/14 at 3:38 pm to Paul Allen
Do you think the private room at Andrea's is already booked up for the holidays ?
Posted on 12/11/14 at 4:15 pm to Paul Allen
quote:
Who's Nigel the bartender?
How long have you been listening? He used to do a little segment towards the end of his show when Nigel the Bartender voiced by Tom would come in to talk. They had a new chef everyday and dined in a rail car.
This post was edited on 12/11/14 at 4:22 pm
Posted on 12/11/14 at 4:39 pm to CHEDBALLZ
FBGT at the next Eat Club dinner
Posted on 12/11/14 at 5:23 pm to Rickety Cricket
Next week at Brennan's. $150 per person.
Posted on 12/11/14 at 5:27 pm to Paul Allen
Congrats to Jude on his impending nuptials this weekend
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