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This week from the grill ...
Posted on 2/4/24 at 7:19 pm
Posted on 2/4/24 at 7:19 pm
Boston Butt aka Pulled Pork...
aka meat candy
aka meat candy
2
Posted on 2/4/24 at 7:27 pm to heypaul
10/lb Boston Butt on an offset smoker for 5 hours at 250ish degrees
And approximately 5 1/2 beers later
And approximately 5 1/2 beers later
This post was edited on 2/4/24 at 7:41 pm
Posted on 2/4/24 at 8:42 pm to heypaul
quote:
10/lb Boston Butt on an offset smoker for 5 hours at 250ish degrees
Did you finish it elsewhere?
Just did two 7lbers today to vac seal, freeze and eat throughout the next few weeks
Posted on 2/5/24 at 6:15 am to heypaul
I’m confused, did you pull it or not? No way it will pull after 5 hours at 250.
Posted on 2/5/24 at 7:21 pm to SixthAndBarone
No I didn't do pulled pork. We (as in my wife) cut it in half and will finish it in the crockpot later this week and freeze the other half for later.
Posted on 2/5/24 at 8:09 pm to heypaul
Gotcha. Your post said pulled pork, which is why I asked.
Posted on 2/5/24 at 9:14 pm to heypaul
You’ll tear your rotator cuff “pulling” that
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