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Started By
Message
Table's new menu starting tonight
Posted on 10/22/15 at 3:52 pm
Posted on 10/22/15 at 3:52 pm
6
Posted on 10/22/15 at 3:55 pm to LSUvegasbombed
looks the same for the most part from my memory. I am a fan of table especially it being in my hood.
I will continue to show the love to them
I will continue to show the love to them
Posted on 10/22/15 at 3:57 pm to LSUvegasbombed
I had a wild boar sausage dish from them at Slow Food Fall Heat last Sunday and it was unbelievable.
Posted on 10/22/15 at 4:06 pm to LSUvegasbombed
$15 for a table burger? What is this, five guys?
Posted on 10/22/15 at 4:07 pm to GeauxPack81
pretty delicious too
Posted on 10/22/15 at 4:17 pm to LSUvegasbombed
Fresh food sure is expensive
Posted on 10/22/15 at 4:23 pm to GeauxPack81
quote:
$15 for a table burger? What is this, five guys?
Hell, it used to be $19. Guess they got the hint.
Posted on 10/22/15 at 4:26 pm to BMoney
it was $19... my wife got it last week - bun was significantly larger that the overcooked patty. too many better burgers in BR to pay for that one.
glad they changed it up. some things they do very well and some they do not. last thursday night there were 3 tables in the restrnt at 7pm.
curious to how they are doing?
glad they changed it up. some things they do very well and some they do not. last thursday night there were 3 tables in the restrnt at 7pm.
curious to how they are doing?
Posted on 10/22/15 at 4:36 pm to bossflossjr
quote:Are you suggesting they're not doing well? Better not do that. You might get a tongue lashing. Better to pump the sunshine.
last thursday night there were 3 tables in the restrnt at 7pm.
curious to how they are doing?
Posted on 10/22/15 at 6:53 pm to LSUvegasbombed
I'm a fan of broken rice so I believe I'll go try the oxtails. Do they cook the rice like risotto?
Rest of the menu is pretty much like all the new restaurants. I'd probably like the vegetarian squash.
I'm sticking to Five Guys for my burger.
Rest of the menu is pretty much like all the new restaurants. I'd probably like the vegetarian squash.
I'm sticking to Five Guys for my burger.
Posted on 10/23/15 at 12:30 am to Martini
The oxtail dish wasn't any good. Had it tonight. The "broken rice" was somewhere between porridge and glue, the gravy was great but the veggies were so small that they became soft in texture, the oxtail tasted great, but was soft and gelatinous (as it should be). The dish was too many soft components and not pleasant on the palate albeit the flavors were there. They ran out of deviled eggs too and put angostura bitters in a sazerac which I politely requested to be omitted...that'll mess up a drink. I see a lot of potential but want something more adventurous. It seems like the menu was lacking any true creativity on starters and pressed me not to order anything more than an entree. They offered 2 desserts off menu, a donut bread pudding and sweet potato cake that gave me a big yawn. Give me a panna cotta or something at least and diversify with fresh farmer veggies from covey rise. I wish them luck but they are a great idea with below par food delivered. Restaurant did have a decent crowd tonight though.
Posted on 10/23/15 at 8:01 am to LSUvegasbombed
Big fan of chimmichurri on flat iron or skirt steaks. I'll go anywhere that serves that shite
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