- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Suggested temperature to serve wine?
Posted on 7/30/15 at 8:51 am to BlackenedOut
Posted on 7/30/15 at 8:51 am to BlackenedOut
quote:
Good rule of thumb is if you store wine on counter, put it in fridge for 30 minutes prior to deinking
this is what I do
0
Posted on 7/30/15 at 8:52 am to BlackenedOut
quote:
bracingly cold
awesome phrase
Posted on 7/30/15 at 9:27 am to Tigertown in ATL
Here's the guide I use. From "The World Atlas of Wine" by Hugh Johnson.
Posted on 7/30/15 at 9:32 am to LSUSPARKY621
Cool chart.
It looks like I am correct about the wines last night. They were too warm by anyone's standard.
It looks like I am correct about the wines last night. They were too warm by anyone's standard.
Posted on 7/30/15 at 10:03 am to Tigertown in ATL
Yeah most don't know that the term "room temp" in the wine world means 64° and not "just leave the bottle out on the counter" temp. Seen several restaurants make this mistake.
Posted on 7/30/15 at 10:22 am to Tigertown in ATL
I drink it at what ever temperature I find the bottle...and like it. System has never failed me yet. 
Posted on 7/30/15 at 10:46 am to Tiger inTampa
quote:
The temperature YOU like
This. I don't like red wine at room temp. Anywhere around 50 degrees is fine.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News