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Started By
Message
re: Steak
Posted on 6/18/15 at 3:26 pm to Motorboat
Posted on 6/18/15 at 3:26 pm to Motorboat
quote:
If I have a preference and the time, I'm reverse searing.
All I do now.
quote:
cook alot of steaks and bringing to room temp yields a much better result than cooking cold. I even used the microwave method last night.
Again, I usually still do but I think it is bullshite.
Maybe we should have a few independent tests. You buy.
This post was edited on 6/18/15 at 3:27 pm
2
Posted on 6/18/15 at 3:40 pm to Artie Rome
Cowboy Ribeye
Posted on 6/18/15 at 3:41 pm to biggsc
Motorboat eats those 4 times a week. 
Posted on 6/18/15 at 3:44 pm to Artie Rome
quote:
Maybe we should have a few independent tests. You buy.
OK. Let me get on my feet and we can stop talking about doing it and actually hang out.
Posted on 6/18/15 at 3:46 pm to Artie Rome
quote:
Motorboat eats those 4 times a week
Posted on 6/18/15 at 3:46 pm to ManBearTiger
Albertsons has bone in ribeyes for 5.99 per lb fwiw
Posted on 6/18/15 at 3:47 pm to More beer please
quote:
Albertsons has bone in ribeyes for 5.99 per lb fwiw
Solid work.
Posted on 6/18/15 at 3:48 pm to Artie Rome
idk if you are being sarcastic or not, but I just got back from the store and hopped in this threadPosted on 6/18/15 at 3:48 pm to Gaston
quote:
seen sirloin at a real restaurant.
This just in....Peter Luger's is not a real restaurant.
Posted on 6/18/15 at 3:51 pm to More beer please
quote:
idk if you are being sarcastic or not
I'm not. That is solid info. I was about to go buy a chicken to roast but a bone in ribeye sounds pretty god-damn good. Unless sirloin is on sale.
Posted on 6/18/15 at 3:51 pm to fightin tigers
quote:
This just in....Peter Luger's is not a real restaurant.
Posted on 6/18/15 at 3:53 pm to Artie Rome
Dont remember if the sirloin was, but they do have quality bone in ribeyes which they normally jack up to about $12-13/lb.
6 bucks for a pound of delicous fatty and juicy steak? Yes please.
6 bucks for a pound of delicous fatty and juicy steak? Yes please.
Posted on 6/18/15 at 4:02 pm to ManBearTiger
I do like a big ole hamburger steak loaded with onions too, btw.
especially served with real French fried potatoes.
especially served with real French fried potatoes.
Posted on 6/18/15 at 4:07 pm to fightin tigers
They served you a sirloin? Their Brooklyn menu doesn't list the cuts.
Posted on 6/18/15 at 4:09 pm to ManBearTiger
quote:
Alright alright now we're talking.
I've read that some people marinade their steak in beer to make it more tender- ever try that before using the salt/pepper? I'm worried soaking it in beer for a couple hour might draw out flavor.
You have to be trolling, right?
Posted on 6/18/15 at 4:40 pm to fightin tigers
I searched, and you are full of shite. Lugers absolutely doesn't sell sirloins and you made that shite up. Nice job, truth rarely matters anyway.
LINK
LINK
This post was edited on 6/18/15 at 4:41 pm
Posted on 6/18/15 at 4:41 pm to Gaston
quote:
They served you a sirloin? Their Brooklyn menu doesn't list the cuts.
Available every day. Listed clearly on the menu.
Posted on 6/18/15 at 4:44 pm to Gaston
Posted on 6/18/15 at 4:49 pm to fightin tigers
Not for dinner = clearly it's shitty.
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