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Spice of the Fortnight (SOTF) #3: Coriander (beg. Oct. 16)
Posted on 10/14/17 at 2:32 pm
Posted on 10/14/17 at 2:32 pm
Coriander starts Monday
7
Posted on 10/14/17 at 6:42 pm to RedStickBR
quote:
Coriander
My body is ready.
Posted on 10/14/17 at 7:39 pm to RedStickBR
It’s time to make some hogs head cheese.
Posted on 10/16/17 at 7:01 am to RedStickBR
Posted on 10/16/17 at 12:59 pm to RedStickBR
quote:
Coriander
I use this in just about every creamy veggie soup I make (Spinnach/fetta, cauliflower, broccoli, etc). It's fantastic.
Posted on 10/17/17 at 2:06 am to RedStickBR
So is this coriander seeds or cilantro or anything in between?
Posted on 10/17/17 at 6:24 am to Degas
Anything you desire. I'm using the tan colored seeds, though. It seems that is typically what people mean when they make a generic reference to "coriander."
Posted on 10/17/17 at 7:09 pm to RedStickBR
Did grilled chicken thighs in a coriander rub tonight. They were fatty as hell, even after trimming as much as I could. On top of that, the Mrs. is skeptical of thighs and wanted them extra seared. While the taste was great, the extra crispiness from the searing / rendering process causes me to withhold any pics 
But the coriander / paprika / cumin / turmeric / honey / ginger / cayenne rub was excellent.
But the coriander / paprika / cumin / turmeric / honey / ginger / cayenne rub was excellent.
This post was edited on 10/17/17 at 7:10 pm
Posted on 10/17/17 at 7:16 pm to RedStickBR
By the way, I agree with this description (at least so far):
If Garam Masala and Gochujang are an electric guitar, Coriander is a tambourine or a bass drum. While noticeable, you really have to pay attention in order to delineate it from everything else.
quote:
Coriander isn't going to hit you over the head like cayenne, or woo you like nutmeg. Half the time, you might not even realize it's there. We think of coriander as a background spice, adding that little je ne sais quoi to many of our favorite dishes.
If Garam Masala and Gochujang are an electric guitar, Coriander is a tambourine or a bass drum. While noticeable, you really have to pay attention in order to delineate it from everything else.
Posted on 10/18/17 at 10:01 am to RedStickBR
I've got a Wit I'm going to be kegging this weekend with coriander in it, amongst other adjuncts...
Do beers count?
Do beers count?
Posted on 10/18/17 at 1:16 pm to The Estimator
You damn right they do
Posted on 10/25/17 at 7:51 am to RedStickBR
I broke in my new instant pot last night with some black eyed peas.
1 Bag of dried black eyed peas
1 package of extra firm tofu, cubed to 3/8"
5 carrots, chopped
1 onion, chopped
1 red bell pepper, chopped
a few cloves of garlic
Low sodium vegetable stock
1/2 pint of amber lager
1/2 Tbsp paprika
1/2 tsp ground coriander
1 tsp garam masala
1 bay leaf
splash of ground smoked habanero
Splash of fish sauce
Threw it in the instant pot on the 30 minute bean cycle. Great meal for a chilly night.
1 Bag of dried black eyed peas
1 package of extra firm tofu, cubed to 3/8"
5 carrots, chopped
1 onion, chopped
1 red bell pepper, chopped
a few cloves of garlic
Low sodium vegetable stock
1/2 pint of amber lager
1/2 Tbsp paprika
1/2 tsp ground coriander
1 tsp garam masala
1 bay leaf
splash of ground smoked habanero
Splash of fish sauce
Threw it in the instant pot on the 30 minute bean cycle. Great meal for a chilly night.
This post was edited on 10/25/17 at 7:59 am
Posted on 10/25/17 at 4:30 pm to BottomlandBrew
That looks good - IWEI. I like the black eyed pea soup theme for the cold snap we currently have. Thanks for the inspiration.
Posted on 10/26/17 at 10:02 pm to RedStickBR
I tried this chicken pho recipe tonight. Came out alright. I was timid on the fish sauce and it showed in the end product.
ETA: I didn't have any fennel seed as called for.
ETA: I didn't have any fennel seed as called for.
This post was edited on 10/26/17 at 10:04 pm
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