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South of The Border Restaurant

Posted on 8/10/12 at 7:42 pm
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21446 posts
Posted on 8/10/12 at 7:42 pm
I can drive there from my house in less time than it takes to make rice. I have been eating there since I was a wee lad. I can write paragraphs about bad experiences there as well as some very good ones in the past 40 years. Most transplant St. Francisville folks don't even know this little gem exists, nor it's history. It gets more Woodville, MS patrons than anything else.

I ate lunch there today. This is the first time I had been there in at least 2 years. Holy Crap! It was clean. The menu still has some of the old traditional SOTB stuff like the Nyma sauce and the Border Hamburger Steak. It had some new items as well. The loaded burger on the lunch menu was a homemade patty with bacon, 2 cheeses, grilled onions and mushrooms on a homemade "looking" bun. For $12 with fries and a drink.

I will be back again soon to see if this is the re-birth of an old favorite, or just a fluke.
This post was edited on 8/10/12 at 7:44 pm
Posted by lsutiger1fan
Monroe
Member since Dec 2005
132 posts
Posted on 8/10/12 at 7:59 pm to
When I was a little girl my family would eat there all the time. I would get a Shirley Temple to drink and my brothers got the Roy Rogers. At one time they had a pet deer in an enclosure outside of the restaurant. When I drive to BR from north Louisiana I always want to stop and go in, just haven't yet. Fun memories.
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