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Started By
Message
Sous Vide vs. Instant Pot
Posted on 10/7/17 at 9:53 am
Posted on 10/7/17 at 9:53 am
Anyone tried ribs in a pressure cooker?
I didn't have time to do sous vide (24hrs)
Im trying the instant pot then a short smoke to finish. What do you think?
I didn't have time to do sous vide (24hrs)
Im trying the instant pot then a short smoke to finish. What do you think?
This post was edited on 10/7/17 at 9:57 am
4
Posted on 10/7/17 at 11:01 am to Fatboyzbro
14min cook time; may have been too much?
Posted on 10/7/17 at 11:06 am to Fatboyzbro
Sacrilege
Posted on 10/7/17 at 11:12 am to BigDropper
Its really tender. Im just worried it will dry out on the smoker
Posted on 10/7/17 at 11:17 am to Fatboyzbro
I did some babybacks in the Instant Pot once, just for the hell of it. They weren't bad, but I never did it again. Much prefer using the smoker.
They made the rubber seal ring on the lid smell porky as hell, and I could not get the smell out. Ended up ordering new rings.
They made the rubber seal ring on the lid smell porky as hell, and I could not get the smell out. Ended up ordering new rings.
Posted on 10/7/17 at 11:20 am to Fatboyzbro
Bacon drippings may help.
Posted on 10/7/17 at 11:23 am to Twenty 49
Yes, I think I will have to get dedicated rings for each food type.
Posted on 10/8/17 at 10:07 am to Fatboyzbro
This guy blogs about the Instant Pot and grilling/BBQ a lot. He posted the linked recipe for babybacks in the IP, which he admits is not real BBQ. It has good comments.
Posted on 10/8/17 at 11:36 am to Fatboyzbro
Couple weeks ago I had to quickly get some ribs together so I said what the hell and did an Instant Pot recipe.
If I recall it was like 30 minutes in the Pot and finished in the oven with sauce already applied for another 30 minutes.
Results were obviously not BBQ but slightly less than fall of the bone St. Louis ribs.
I would compare them to something you would get at VooDoo.
If I recall it was like 30 minutes in the Pot and finished in the oven with sauce already applied for another 30 minutes.
Results were obviously not BBQ but slightly less than fall of the bone St. Louis ribs.
I would compare them to something you would get at VooDoo.
This post was edited on 10/8/17 at 11:37 am
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