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Started By
Message
Sous vide thick pork chop
Posted on 1/4/17 at 6:23 pm
Posted on 1/4/17 at 6:23 pm
Got about a 2 inch chop and was wondering what you guys do as far as temp and time on that. The guide I have seems like overkill. Thanks.
8
Posted on 1/4/17 at 6:28 pm to Janky
6-8 months
Posted on 1/4/17 at 6:29 pm to Thib-a-doe Tiger
So, about the same amount of time as your unemployment?
This post was edited on 1/4/17 at 6:30 pm
Posted on 1/4/17 at 6:30 pm to Janky
Throw it on the grill like a real man.
Posted on 1/4/17 at 6:31 pm to Janky
Or your clothing size
I'm messing with you baw. I thought the whole point of a sous vide was it would never go above a certain temp
I'm messing with you baw. I thought the whole point of a sous vide was it would never go above a certain temp
This post was edited on 1/4/17 at 6:32 pm
Posted on 1/4/17 at 6:36 pm to Janky
quote:Chances are, if you've got a "guide" from the manufacturer of your unit or reading anything by Douglas Baldwin, they overshoot in both time and temp IMHO.
The guide I have seems like overkill.
I haven't done a 2" chop, but it's on my bucket list. Good results from baby backs at 140 for 40 hours, and also coppa (money muscle). I'll still take that 2" chop, brine it, sear it and whack it into an oven until midrare. Let us know what sous vide method works.
Posted on 1/4/17 at 6:36 pm to Thib-a-doe Tiger
He's asking what temp the water should be and how long to bathe it.
Posted on 1/4/17 at 6:37 pm to Janky
I am gonna do one tomorrow actually. Planning on 130 for 2 hours.
Posted on 1/4/17 at 6:38 pm to Janky
What guide ya looking at? Anova app says 140 for 60 minutes
This post was edited on 1/4/17 at 6:41 pm
Posted on 1/4/17 at 6:38 pm to Degas
quote:
40 hours
Is that a typo?
Posted on 1/4/17 at 6:40 pm to Uncle JackD
quote:
What guide ya looking at? Anova app says 140 for 6 minutes
What?
Posted on 1/4/17 at 6:41 pm to KosmoCramer
60 
Posted on 1/4/17 at 6:50 pm to Uncle JackD
The guide I sent you via text.
Posted on 1/4/17 at 6:55 pm to Janky
You don't text me bro
Posted on 1/4/17 at 6:59 pm to Degas
quote:
Good results from baby backs at 140 for 40 hours
You've got to be fricking kidding me
Posted on 1/4/17 at 7:01 pm to Thib-a-doe Tiger
Imagine that.
Posted on 1/4/17 at 7:02 pm to Howyouluhdat
40 hrs you can have that shite
you can have that shitePosted on 1/4/17 at 7:08 pm to Thib-a-doe Tiger
quote:Absolutely not.
40 hours
Posted on 1/4/17 at 7:24 pm to Degas
I would think 140F for about 90 minutes
Posted on 1/4/17 at 7:51 pm to Janky
I do this all the time.
Dry brine
142F for 2 hours
Quick sear.
Pork unlike any you've ever had.
Dry brine
142F for 2 hours
Quick sear.
Pork unlike any you've ever had.
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