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Started By
Message
So I was given 2 pork bellies
Posted on 4/30/15 at 8:32 am
Posted on 4/30/15 at 8:32 am
Now what?
Bacon?
Crispy roasted?
Bacon?
Crispy roasted?
6
Posted on 4/30/15 at 8:38 am to Salmon
quote:
Bacon?
Posted on 4/30/15 at 8:46 am to Salmon
Braise it in rosemary, and stout with some beef stock. Wrap in tin foil and place it in the fridge with something weighing it down. Unwrap the next day, cut into cubes, deep fry.
You can even make a sauce with the same ingredients you cooked with and reduce it down with some basalmic or brown sugar.
Granted you make die of clogged arteries if you are over the age of 30 but it is totally worth it.
You can even make a sauce with the same ingredients you cooked with and reduce it down with some basalmic or brown sugar.
Granted you make die of clogged arteries if you are over the age of 30 but it is totally worth it.
Posted on 4/30/15 at 8:48 am to Salmon
I vote cracklins.
Posted on 4/30/15 at 8:53 am to Salmon
Make bacon
Cut thick slices/slabs
Homemade bread
Mayo
Hydro lettuce
Tomatoes
Cut thick slices/slabs
Homemade bread
Mayo
Hydro lettuce
Tomatoes
Posted on 4/30/15 at 10:20 am to Salmon
The Pelican House has an awesome pork belly grilled cheese.
Posted on 4/30/15 at 11:21 am to J Murdah
brine for 24 hrs to add additional flavor
top with brown sugar, cracker pepper corn, etc.... smoke over apple wood, refrigerate, then slice thick
top with brown sugar, cracker pepper corn, etc.... smoke over apple wood, refrigerate, then slice thick
Posted on 4/30/15 at 12:25 pm to Got Blaze
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