Rouses had prime ribeyes, @ $12.99 a lb, when I went in there yesterday. Bought a couple at around 1.5 lbs apiece. Let them come up to room temp and threw them in the oven, at 225, for about 40 minutes. They were browning but still had a reddish tint when I pulled them to rest. Slapped them on a hot pit to finish up. No grill grates like the rich kids so don't expect perfect markings!

A finished steak...

A cut shot. The picture's really dark and the colors are off but you can see how juicy it was...

The wife was happy and we had leftovers for today!

This post was edited on 7/5/16 at 9:02 pm

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47360 posts

Posted on 7/5/16 at 7:01 pm to Bayou Tiger Fan Too

Looks good. I would enjoy it.

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Posted by Gnar Cat21

Piña Coladaburg

Member since Sep 2009

16836 posts

Posted on 7/5/16 at 7:01 pm to Bayou Tiger Fan Too

quote:
The wife was happy and we had leftovers for today! ??

I'm Ron Burgundy??

jk, looks good and IWEI

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Posted by tilco

Spanish Fort, AL

Member since Nov 2013

13470 posts

Posted on 7/5/16 at 7:09 pm to Bayou Tiger Fan Too

Y'all gonna make me try a reverse sear this weekend

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Posted by BRgetthenet

Member since Oct 2011

117678 posts

Posted on 7/5/16 at 7:15 pm to tilco

You better take pics then.

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Posted by PapaPogey

Baton Rouge

Member since Apr 2008

39421 posts

Posted on 7/5/16 at 7:16 pm to tilco

it's better on a conventional grill

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Posted by Tiger Ree

Houston

Member since Jun 2004

24538 posts

Posted on 7/5/16 at 8:55 pm to Bayou Tiger Fan Too

HEB had prime ribeyes for $7.97 last week. Have six prime ribeyes in the freezer because I still have two of the biggest T-bones I have ever seen that HEB had on sale the week before at $5.79 per pound.

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