Slow Cook Ideas

smoked briske
smoked pulled pork

I second the pot roast idea. Crock pots are great for roasts. Cut up some potatoes and throw a bag of baby carrots in as well.

you can do a brisket in the oven, but they are better smoked. I've always marinated them for a couple of hours. you can inject them too. about an hour per pound at 250 is probably close to right. I suggest covering it in foil to keep the juices in.

ETA: make sure it's fat side up.

Here is a quick recipe from cooks.com

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Lay brisket in a large roaster pan. Pour liquid smoke seasoning over meat and sprinkle generously with onion powder, garlic powder, and celery salt. Cover pan with foil and refrigerate overnight. The next day, uncover and sprinkle meat generously with salt and pepper. Drizzle with Worcestershire sauce. Cover with foil and bake for 1 hour per pound at 275 degrees. For the last hour, cover with BBQ sauce and bake 1 more hour, covered. Cool before slicing.

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Sounds good. Cover in foil the entire cook time?

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yeah, you won't get that burned crispy outside like you do if you smoke it. but the juices will stay in. hard to frick it up to the point its not good really. just season it with the holy trinity. (salt, pepper, garlic) and slow cook it. You can cajun it up with some tony's or slap ya momma. Dale's, worcestershire, and things like that.

braised short ribs

365 Days of Slow Cooking

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Italian Beef- wife did this the other night. Was really good

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Mmmmm......sounds good. Recipe?