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Posted on 6/5/13 at 3:26 pm to Drew Orleans
quote:In my humble opinion, I'll enjoy a summer grilled corn on the cob more than any Joel Robichoin amuse bouche for instance.
I meant my negativity toward the answer was in jest but still disagree with the answer. It's definitely good but not the best.
Posted on 6/5/13 at 3:45 pm to MINNESOTA08
tiramisu at the Golden Nugget
Fresh caught grilled salmon in Portland
Fresh caught grilled salmon in Portland
Posted on 6/6/13 at 7:04 am to Hat Tricks
Ridgewood BBQ..Bluff City, TN..Sliced pork sandwich...one of a kind tomato/vinegar/chili powder?? sauce...crave it at least monthly...will drive 90 miles out of my if I am close.
Posted on 6/6/13 at 7:30 am to OTIS2
Chopped spiny lobster with veggies wrapped in phyllo and baked, topped with a white wine/butter sauce is pretty kicking. In the islands the lobster was alive a few hours before being served.
Posted on 6/6/13 at 7:37 am to Degas
I can see where Degas is coming from with the corn. Lots of farms here in Jersey and when you get it fresh at the farm you can eat it raw and it is wonderful. Same for it being grilled.
I feel the same way about creole tomatoes, straight out the garden with a little salt is fantastic. And the memories it brings back lend to the thought of it being among the best bites of food.
As far as it being a meal, my grandmothers crawfish bisque but again that is tied to a memory.
So if we are talking restaurant, I would go with the southern fried chicken at Momofuko in NYC
I feel the same way about creole tomatoes, straight out the garden with a little salt is fantastic. And the memories it brings back lend to the thought of it being among the best bites of food.
As far as it being a meal, my grandmothers crawfish bisque but again that is tied to a memory.
So if we are talking restaurant, I would go with the southern fried chicken at Momofuko in NYC
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