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Share your homemade BBQ sauce recipes...
Posted on 6/1/16 at 7:28 am
Posted on 6/1/16 at 7:28 am
Looking to try some new proven flavors... TIA
7
Posted on 6/1/16 at 7:29 am to LSUTIGERTAILG8ER
i bottle mine and sell it at the farmer's market.
Posted on 6/1/16 at 7:39 am to LSUTIGERTAILG8ER
Mine is a pretty basic Carolina mustard sauce.
1 Part cider vinegar
1 part yellow mustard
dash of homemade smoked pepper
dash of bourbon
Cook down a little bit.
1 Part cider vinegar
1 part yellow mustard
dash of homemade smoked pepper
dash of bourbon
Cook down a little bit.
This post was edited on 6/1/16 at 7:42 am
Posted on 6/1/16 at 7:40 am to BottomlandBrew
quote:
Mine is a pretty basic Carolina mustard sauce.
1 Part cider vinegar
Complicated recipe
Posted on 6/1/16 at 8:37 am to LSUTIGERTAILG8ER
ketchup
onion
garlic
lemon
worcestershire
salt
pepper
butter
brown sugar
-Saute a couple slices of onion and minced garlic in butter
-Add about 2 cups or so of ketchup
-Cut 1 lemon in half and squeeze both in sauce. Throw halves into sauce after squeeze
-Add few splahes of worcestershire, couple spoonfuls of brown sugar, salt, pepper to taste
-Let simmer for 30 minutes or so
onion
garlic
lemon
worcestershire
salt
pepper
butter
brown sugar
-Saute a couple slices of onion and minced garlic in butter
-Add about 2 cups or so of ketchup
-Cut 1 lemon in half and squeeze both in sauce. Throw halves into sauce after squeeze
-Add few splahes of worcestershire, couple spoonfuls of brown sugar, salt, pepper to taste
-Let simmer for 30 minutes or so
Posted on 6/1/16 at 8:43 am to LSUTIGERTAILG8ER
My wife likes Blues Hog Tennessee Red on pulled pork and ribs. Sometimes it's a pain in the arse to find, so I use this recipe: Youtube Link
Posted on 6/1/16 at 9:01 am to LSUTIGERTAILG8ER
2 cups prepared yellow mustard
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon of your favorite hot sauce
3/4 cup sugar
2 teaspoons chicken bouillon granules or 1 cube
2 teaspoons dried rosemary leaves
1 teaspoon celery seed
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
2/3 cup cider vinegar
3 tablespoons tomato paste
1/2 teaspoon of your favorite hot sauce
3/4 cup sugar
2 teaspoons chicken bouillon granules or 1 cube
2 teaspoons dried rosemary leaves
1 teaspoon celery seed
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon table salt
1 teaspoon freshly ground black pepper
Posted on 6/1/16 at 3:56 pm to LSUTIGERTAILG8ER
have a couple depending on my mood
Carolina Vinegar Sauce - great accent on simple hickory smoked pork shoulder.
– 1 quart Apple Cider Vinegar
– 2 Tablespoons Kosher Salt
– 2 Tablespoons Crushed Red Pepper flakes
– 1 Tablespoon Black Pepper Ground
Ketchup base - excellent on ribs
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
Juice from a lemon
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne
1/3 cup bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple (I've also used apple sauce in a pinch and it works really well too)
Carolina Vinegar Sauce - great accent on simple hickory smoked pork shoulder.
– 1 quart Apple Cider Vinegar
– 2 Tablespoons Kosher Salt
– 2 Tablespoons Crushed Red Pepper flakes
– 1 Tablespoon Black Pepper Ground
Ketchup base - excellent on ribs
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
Juice from a lemon
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne
1/3 cup bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple (I've also used apple sauce in a pinch and it works really well too)
Posted on 6/1/16 at 7:00 pm to LSUTIGERTAILG8ER
White BBQ sauce:
Ingredients
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Use this with pulled pork on a kings Hawaiian bun and thank me later.
Ingredients
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Use this with pulled pork on a kings Hawaiian bun and thank me later.
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