Sausage bread recipe????

Neauxla, I found that I'd bookmarked the old thread. I found this in the thread, but it wasn't written up like a recipe and there's no sausage.
You wrote that it was in the corn pudding thread. I'll keep looking.
quote:

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Here's the one I use: 1 can whole kernel corn, drained 1 can cream corn 1 stick butter 1 (8 oz.) pkg. sour cream 1 box Jiffy corn bread mix Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
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didn't cad post something like this, about a year or so, ago..??

Here's Zilla's.


LINK

CAD posted in this thread and he was going to try Zilla's.

I couldn't copy and paste Zilla's. Maybe he'll type it up for the book.

I've looked all over the place for that recipe and it's not around. I've had the flu since Monday and I've run out of steam.

quote:

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Is it like a casserole or actual bread?

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It's an actual corn bread type bread. You cook it in a 9" casserole pan and it is about 1.5" thick. You can cut it into little squares and pick it up w/ your fingers.

You might be able to recreate it and then post it in the recipe thread for the book when you do!

Is this close?

LINK

I must have missed that post. I want to try it. I may use white cheddar rather than swiss. I think I like cheddar with it better.

I would have bumped it, but the thread is locked.

bump for neauxla

I cannot believe whoever posted it in the Thanksgiving thread has not seen it yet...