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Started By
Message
Sammy's Fried Cheese
Posted on 5/2/11 at 8:35 pm
Posted on 5/2/11 at 8:35 pm
does anyone have it mastered? i would love to give it a shot at home.
3
Posted on 5/2/11 at 8:39 pm to bryso
Their greatness can not be equaled.
Well, I'm sure it could, but those are some damn fine cheese sticks.
Well, I'm sure it could, but those are some damn fine cheese sticks.
Posted on 5/2/11 at 8:46 pm to DanglingFury
yea i dont expect to hit it perfect but someone should know the secret.
Posted on 5/9/11 at 2:17 pm to bryso
Maybe gugich will be here to give you his family's recipe? It's the same as Sammy's.
Posted on 5/9/11 at 2:39 pm to bryso
Just guessing here
mozzarella cheese cut into large sticks
dredge in flour (might need an initial egg wash if enough flour isn't sticking)
egg wash
then panko
then deep fried prob around 375, pull before cheese leaks out. season with a little powdered parmesan and parsley flakes and serve with chunky marinara.
They have a buttery taste to it so they prob use some sysco butter-it in the fryer.
mozzarella cheese cut into large sticks
dredge in flour (might need an initial egg wash if enough flour isn't sticking)
egg wash
then panko
then deep fried prob around 375, pull before cheese leaks out. season with a little powdered parmesan and parsley flakes and serve with chunky marinara.
They have a buttery taste to it so they prob use some sysco butter-it in the fryer.
Posted on 5/9/11 at 3:14 pm to BamaBill
The Caterie was the all time best. Buy blocks of mozzarella at Sams. Cut to desired size; dust in flour and shake off excess; dip in eggwash; Louisiana seasoned fish fry or their chicken fry and put in refrigerator for about twenty to thirty minutes so let coating set; fry three or so minutes at 350.
I cant stand dipping in the marinara so I use ranch or bleu cheese.
I cant stand dipping in the marinara so I use ranch or bleu cheese.
Posted on 5/9/11 at 3:19 pm to Martini
I tried it the first time I went there due to the rave reviews and I have to say I was very disappointed.
Not that it was bad at all. It was quite good. But it was still just fried cheese.
Not that it was bad at all. It was quite good. But it was still just fried cheese.
Posted on 5/9/11 at 3:22 pm to Tigertown in ATL
quote:
Not that it was bad at all. It was quite good. But it was still just fried cheese.
That's how I feel everytime someone I'm with orders it.
Posted on 5/9/11 at 3:44 pm to Martini
quote:
The Caterie was the all time best.
And they were only $2.50 on Friday.
Posted on 5/9/11 at 6:30 pm to BMoney
I miss 1/2 off apps at the caterie on Friday...
Rip
Rip
Posted on 5/9/11 at 6:47 pm to bryso
Sammy's fried cheese is the best around!
Posted on 5/9/11 at 9:07 pm to Modern
quote:i used to skip class every friday to meet my dad for lunch there
I miss 1/2 off apps at the caterie on Friday...
Rip
Posted on 5/10/11 at 1:18 am to skygod123
The Walk-On's in Lafayette has great fried cheese. I have never been to the one in BR, but they are legit.
Posted on 5/10/11 at 1:25 am to skygod123
quote:
i used to skip class every friday to meet my dad for lunch there
I skipped on Thursdays for $5 Chicken Fried Steak
Posted on 5/10/11 at 6:42 am to LouisianaLady
quote:
Thursdays for $5 Chicken Fried Steak
Maybe the greatest lunch bargain in town. RIP
Posted on 5/10/11 at 8:43 am to LouisianaLady
The $5 Cheeseburger in Paradise on Wednesdays was legit too. Man, I miss that place.
Posted on 5/10/11 at 9:06 am to Tigertown in ATL
quote:
I tried it the first time I went there due to the rave reviews and I have to say I was very disappointed.
Not that it was bad at all. It was quite good. But it was still just fried cheese
I think the fried cheese there is quite good.
Posted on 5/10/11 at 12:10 pm to bryso
Used to do prep work there. It's been eight or so years, but here is the process. I thik I covered everything but the exact spices, but prob only missing one or two of those.
1)Mozz chz cut into desired legnth.
2)make two buttermilk washs - don't belive we used egg, but can double check on that.
3)flour mixed with seasonings - salt, red pepper, etc. whatever floats your boat.
4) Panko mixed with italian seasonings such as basil and oregano, granulated garlic.
process:
dip chz into first buttermilk wash. Take them out and coat in the flour mix. Remove from flour mix and dip into second buttermillk wash. Coat with panko mix. lay out on waxpaper lined container, can be stacked in layers with wax paper between each layer.
Put in fridge to harden. Usually overnight.
fry them up. Believe our fryers were at 350.
1)Mozz chz cut into desired legnth.
2)make two buttermilk washs - don't belive we used egg, but can double check on that.
3)flour mixed with seasonings - salt, red pepper, etc. whatever floats your boat.
4) Panko mixed with italian seasonings such as basil and oregano, granulated garlic.
process:
dip chz into first buttermilk wash. Take them out and coat in the flour mix. Remove from flour mix and dip into second buttermillk wash. Coat with panko mix. lay out on waxpaper lined container, can be stacked in layers with wax paper between each layer.
Put in fridge to harden. Usually overnight.
fry them up. Believe our fryers were at 350.
Posted on 5/10/11 at 12:28 pm to Will Munny
quote:
I think the fried cheese there is quite good.
I said it was quite good. What is there to understand?
Good fried cheese. I expected something more.
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