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re: Salmon's NOLA weekend review
Posted on 11/9/15 at 9:55 pm to Salmon
Posted on 11/9/15 at 9:55 pm to Salmon
The pulled pork is weak there.
Not a big cocktail guy...that's a big character flaw in nola. Why would one even look at beers at a restaurant like Peche? How about a Sancerre, white Burgundy or Gruner Veltliner?
Not a big cocktail guy...that's a big character flaw in nola. Why would one even look at beers at a restaurant like Peche? How about a Sancerre, white Burgundy or Gruner Veltliner?
This post was edited on 11/9/15 at 9:57 pm
Posted on 11/9/15 at 10:51 pm to Tiger Attorney
I've only gotten beer or rose at peche
Posted on 11/9/15 at 11:10 pm to LouisianaLady
Perhaps, it's just me then. A nice old world white with simply prepared seafood.. it just sounds crazy I guess.
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