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Started By
Message
re: Rotisserie Chicken
Posted on 9/24/14 at 3:43 pm to Trout Bandit
Posted on 9/24/14 at 3:43 pm to Trout Bandit
Tastes better
Is easy
Healthier
Chicken rottesseri in crockpot!
Is easy
Healthier
Chicken rottesseri in crockpot!
1
Posted on 9/24/14 at 3:56 pm to Spock's Eyebrow
quote:
Costco > Sam's, and unlike Sam's, availability has been reliable.
Every time I go into Sam's they have at least 30 chickens up and they refresh them all day. Calandro's was the first place I remember doing them, but they are like $8, small, and usually overcooked now. I get one from Sam's every time I'm there.
Posted on 9/24/14 at 3:59 pm to runningTiger
quote:
Tastes better
Depends.
quote:
Is easy
Paying less for an already cooked chicken is easier than cooking a chicken. Sorry.
quote:
Healthier
Huh?
Again, your shtick is tired.
Posted on 9/24/14 at 4:00 pm to Artie Rome
I buy chickens at 99 a pound
4lbs and about 30 cents of energy cheaper
Store bought have tooooo much sodium
4lbs and about 30 cents of energy cheaper
Store bought have tooooo much sodium
This post was edited on 9/24/14 at 4:01 pm
Posted on 9/24/14 at 4:01 pm to runningTiger
quote:
I buy chickens at 99 a pound
4lbs and about 30 cents of energy cheaper
So... you saved 70 cents and had to put forth effort cooking and cleaning?
Posted on 9/24/14 at 4:04 pm to Neauxla
I also enjoy how it tastes more than the overly salty store pnes
Posted on 9/24/14 at 4:07 pm to Neauxla
quote:
you saved 70 cents and had to put forth effort cooking and cleaning?
I paid $8 for one this afternoon at Kroger. By the time I season it, cook it for 90 minutes and then turn down the A/C because the kitchen is hot, I feel like I got my money's worth.
Yeah they're salty, but they sure are tasty! My wife will still add salt to it (she's one of those that adds salt to a salt lick). I don't mind a little extra salt every now and then.
Posted on 9/24/14 at 4:12 pm to runningTiger
quote:I love the taste of the Costco ones. Much better than Winn Dixie, Rouses, etc ones.
I also enjoy how it tastes more than the overly salty store pnes
And for $4.99, I cannot complain about price. The things weigh like 5 lbs.
Posted on 9/24/14 at 4:20 pm to runningTiger
quote:
I also enjoy how it tastes more than the overly salty store pnes
You still haven't told us which ROTISSERIE chicken you like best which is what the topic of the thread was in the first place.
Posted on 9/24/14 at 4:41 pm to Trout Bandit
nobody beats the rotisserie chickens from calypso cafe here in nashville..but they're small and you'll overpay if you're getting one to go 
i used to love le madeline's rotisserie chickens but since there's not a le madeline here in town i haven't had one in years.
i used to love le madeline's rotisserie chickens but since there's not a le madeline here in town i haven't had one in years.
Posted on 9/24/14 at 4:50 pm to Artie Rome
quote:
Every time I go into Sam's they have at least 30 chickens up and they refresh them all day.
I'm sure it's a YMMV thing, but I gave up on the Sam's at Siegen after coming home chickenless twice after 4-5 PM. They weren't even cooking a fresh batch. This was over at least a three month period within the last year or two. They had been reliable before that.
Posted on 9/24/14 at 5:14 pm to Spock's Eyebrow
I think they stop cooking them in the late afternoon and that's a problem with Sam's. You have to go earlier in the day. Otherwise, they are loaded with them or taking fresh ones out when I'm there. They only allow them to sit about 3 hours, I believe. They've very good. I haven't had Costco, but they beat the regular grocery stores by miles and there's a lot of bang for your buck, there.
I eat some of the skin. I crisp it up like a chip sometimes after I scrape any thick fat off. And, I eat it off the wings, too. All chicken wings must be eaten with skin or don't eat them.
I eat some of the skin. I crisp it up like a chip sometimes after I scrape any thick fat off. And, I eat it off the wings, too. All chicken wings must be eaten with skin or don't eat them.
Posted on 9/24/14 at 5:57 pm to Trout Bandit
What exactly is a rotesseri anyways? Crockpot has similar method with heat from all sides slow just like rotesseri. Only difference is its not rotating on a spit
Not really a big diff
Not really a big diff
Posted on 9/24/14 at 8:14 pm to runningTiger
I like them out of the new wave oven.
Sams is my favorite followed by Rouses Creole Butter
Sams is my favorite followed by Rouses Creole Butter
Posted on 9/24/14 at 8:20 pm to runningTiger
quote:
runningTiger Rotisserie Chicken What exactly is a rotesseri anyways? Crockpot has similar method with heat from all sides slow just like rotesseri. Only difference is its not rotating on a spit Not really a big diff
It is very apparent you rode the short bus to school.
Posted on 9/24/14 at 8:25 pm to Martini
Anyone else have a problem with undercooked chicken from Sam's?
Not exaggerating to say I have had 4 out of 5 semi-raw chickens. So raw it was hard to even cut the pieces apart.
Seems like it is just me but damn if I have had some miserable luck with Sams which is why I have only tried about 5 times over the years even though they look great.
Not exaggerating to say I have had 4 out of 5 semi-raw chickens. So raw it was hard to even cut the pieces apart.
Seems like it is just me but damn if I have had some miserable luck with Sams which is why I have only tried about 5 times over the years even though they look great.
Posted on 9/24/14 at 8:26 pm to TigerMyth36
I've bought a lot of them, but never had that issue. Maybe it's just the Sam's where you go.
Posted on 9/24/14 at 8:29 pm to Martini
quote:
Martini
This kid is a lost cause.
Posted on 9/24/14 at 8:33 pm to Trout Bandit
Chicago rotisserie chickens are disgusting.
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