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re: Richard's Boudin

Posted on 10/13/14 at 4:50 pm to
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103015 posts
Posted on 10/13/14 at 4:50 pm to
I grill mine, put it on the top shelf on low heat and let it go low and slow
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/13/14 at 5:03 pm to
just ask me!!!!

I'll just tell ya how good it is and save you the "trouble"...
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 10/13/14 at 7:08 pm to
quote:

I think it's shite. Across the board.


I agree.
Posted by Sisyphus
Member since Feb 2014
1823 posts
Posted on 10/14/14 at 3:44 pm to
The third ingredient is apple sauce.
Posted by Houma Sapien
up the bayou
Member since Jul 2013
1688 posts
Posted on 10/14/14 at 4:46 pm to
quote:

packaged mass market boudin


Veron's
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